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A family recipe for classic Ashkenazi Jewish sweet cheese blintzes: thin, eggy pancakes filled with a lightly sweetened, lemony farmer's cheese and cream cheese mixture, pan-fried until golden, and served with a bright apricot-lemon compote and a drizzle of honey. Perfect for breakfast, dessert, or a special snack.
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A family recipe for classic Ashkenazi Jewish sweet cheese blintzes: thin, eggy pancakes filled with a lightly sweetened, lemony farmer's cheese and cream cheese mixture, pan-fried until golden, and served with a bright apricot-lemon compote and a drizzle of honey. Perfect for breakfast, dessert, or a special snack.

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