Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Ultra-light donuts
Soft and ultra-light donuts, perfect for a cake sale or a snack. This simple recipe uses type 45 flour, two leavening agents and a short fry to achieve an airy texture. Ideal for glazing or dusting with powdered sugar.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Knead the dough until a smooth texture is achieved
- • First rise until the dough doubles in volume
- • Second rise before frying
- • Heat the oil to 170‑180°C
Safety Warnings
- • The frying oil is very hot; use tongs or a slotted spoon to avoid burns.
- • Never leave the oil unattended.
- • Keep children away from the frying area.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Vanilla flan in puff pastry
A silky vanilla flan baked in a crisp puff pastry shell. Ideal for an elegant and indulgent dessert, made with simple homemade pastry techniques.
Sweet pastry dough for tart - Crispy crust
A technical sweet pastry dough, light and very crispy, ideal for lemon meringue tarts, chocolate tarts, fresh fruit or any other filling. The dough is worked cold, rests 2 h, then is blind baked to achieve clean edges and a base that does not puff.
Express floating islands with chocolate sauce
Quick and airy dessert: floating islands made from whipped egg whites, cooked in the microwave, topped with a silky chocolate sauce. Ideal when you have eggs, chocolate and milk on hand.
Lentilles aux légumes et magret de canard
Un ragoût réconfortant de lentilles vertes mijotées avec des légumes de saison, parfumé aux herbes de Provence et relevé d'un magret de canard croustillant. Variante végétarienne possible en omettant le magret.
Mousses au chocolat en coque
Des coques d'œuf en chocolat noir tempéré, garnies d'une mousse au chocolat onctueuse, décorées de petits œufs en chocolat multicolores et de paillettes dorées. Un dessert élégant qui combine le croquant de la coque et la légèreté de la mousse, idéal pour les enfants et les occasions festives.
Honey Garlic Shrimp
Peeled shrimp marinated in a sweet‑savory blend of garlic, honey, lemon and soy sauce, then quickly sautéed and glazed with a caramelized sesame sauce. A simple, fast dish full of Asian flavors, perfect for an elegant dinner or appetizer.