Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Cod Brandade the Etchebest Way
A creamy and fragrant cod brandade, made with fresh cod, potatoes, garlic, fresh herbs and a touch of Espelette pepper. Easy, economical and full of character, perfect for a convivial meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Desalting the cod (if used)
- • Poaching the fish over low heat without boiling
- • Do not over‑reduce the potatoes into a puree
- • Gratin quickly under the grill to obtain a golden crust
Safety Warnings
- • Handle the hot broth carefully to avoid burns.
- • Hot olive oil can splatter; keep the heat low when cooking the garlic.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Gâteau serpentin à l'amande et à la pistache (Beach House)
Petits gâteaux croustillants en pâte d'amande parfumée, enroulés dans des feuilles de filo et cuits au four. Une moitié à l'orange confite, l'autre à la pistache, nappés de miel et décorés d'amandes effilées ou de pistaches concassées. Idéal pour l'été avec un café ou un thé.
Rich Butter Brioche Loaves
A classic French brioche made with a sponge starter, soft butter, and a gentle braiding technique. The result is two buttery, airy loaves perfect for breakfast, brunch, or a luxurious snack.
The Five French Mother Sauces (with Variations): Béchamel, Velouté, Espagnole, Hollandaise, and Sauce Tomat
Master the foundational French mother sauces as taught in Michelin-star kitchens. This comprehensive recipe walks you through classic techniques for Béchamel, Velouté, Espagnole, Hollandaise, and Sauce Tomat, including modern chef tips, critical steps, and variations such as Soubise, Herb Velouté, Béarnaise, and Romesco.
Braided Brioche
Soft, golden brioche, hand‑braided, ideal for breakfast or a snack. This detailed JustInCooking recipe guides you step‑by‑step, from checking the milk temperature to a shiny glaze, with two rises and a refrigeration rest to make shaping easier.
Chicken Ballotine with Chorizo and Mozzarella
Chicken fillets stuffed with spicy chorizo and melting mozzarella, poached then pan‑seared. An elegant starter or main course, easy to prepare and full of Mediterranean flavors.
Sweet Potato Muffins with Dark Chocolate Chips and Pumpkin Seeds
Moist muffins made with sweet potato purée, enriched with dark chocolate chips and toasted pumpkin seeds. Less sweet and less fatty thanks to maple syrup and sweet potato, they are perfect for breakfast, a snack or a healthy treat.