Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Cod Brandade the Etchebest Way

Recipe by Philippe Etchebest

A creamy and fragrant cod brandade, made with fresh cod, potatoes, garlic, fresh herbs and a touch of Espelette pepper. Easy, economical and full of character, perfect for a convivial meal.

EasyFrenchServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
56m
Prep
41m
Cook
12m
Cleanup
1h 49m
Total

Cost Breakdown

$13.60
Total cost
$3.40
Per serving

Critical Success Points

  • Desalting the cod (if used)
  • Poaching the fish over low heat without boiling
  • Do not over‑reduce the potatoes into a puree
  • Gratin quickly under the grill to obtain a golden crust

Safety Warnings

  • Handle the hot broth carefully to avoid burns.
  • Hot olive oil can splatter; keep the heat low when cooking the garlic.

You Might Also Like

Similar recipes converted from YouTube cooking videos

Almond Raspberry Tart with Chestnut Cream and Mascarpone

Almond Raspberry Tart with Chestnut Cream and Mascarpone

An indulgent tart with fresh raspberries, almond base, naturally sweet chestnut cream and creamy mascarpone. A French pastry that combines lightness and richness, ideal for summer desserts or special occasions.

2 hrs 30 min
Serves 8
$16
7 views
FrenchMedium
Homemade sandwich bread

Homemade sandwich bread

A fluffy homemade sandwich bread made with just a few basic ingredients. Ideal for breakfast, sandwiches or croque‑monsieur. This detailed recipe guides you step‑by‑step, from mixing the ingredients to perfect baking, with tips for a light crumb and golden crust.

3 hrs 15 min
Serves 8
$1
3 views
FrenchMedium
Banana Tarte Tatin with Pink & Black Peppercorns and Vanilla

Banana Tarte Tatin with Pink & Black Peppercorns and Vanilla

A twist on the classic French Tarte Tatin using caramelized bananas, pink and black peppercorns, and fragrant vanilla. The bananas are cooked in butter, sugar, and peppercorns, then topped with all‑butter puff pastry and baked until golden. Invert for a stunning, sweet‑spicy dessert that’s quick yet impressive.

1 hr 5 min
Serves 4
$6
23 views
FrenchMedium
Eggplant Gratin with Béchamel and Cantal Cheese

Eggplant Gratin with Béchamel and Cantal Cheese

A flavorful eggplant gratin, topped with a creamy béchamel and melted Cantal cheese, baked until a beautiful golden crust forms. Ideal for a comforting vegetarian dinner.

60 min
Serves 4
$6
4 views
FrenchEasy
No-Knead Overnight French Baguettes

No-Knead Overnight French Baguettes

A hands-off, no-knead method for making authentic, crusty French baguettes at home with just five minutes of active work. Mix the dough at night, let it rise overnight, shape and bake in the morning for fresh baguettes at breakfast.

9 hrs 40 min
Serves 4
$3
16 views
FrenchEasy
Galette à la Frangipane (Pâte feuilletée inversée)

Galette à la Frangipane (Pâte feuilletée inversée)

Une galette française à la frangipane réalisée entièrement à la maison avec une pâte feuilletée inversée ultra‑légère, du beurre manié, et une crème d'amande maison. Technique professionnelle adaptée aux cuisines domestiques, idéale pour les fêtes ou un dessert élégant.

8 hrs 26 min
Serves 6
$9
58 views
FrenchIntermediateFrench