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Cod Brandade the Etchebest Way

Recipe by Philippe Etchebest

A creamy and fragrant cod brandade, made with fresh cod, potatoes, garlic, fresh herbs and a touch of Espelette pepper. Easy, economical and full of character, perfect for a convivial meal.

EasyFrenchServes 4

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Source Video
56m
Prep
41m
Cook
12m
Cleanup
1h 49m
Total

Cost Breakdown

Total cost:$13.60
Per serving:$3.40

Critical Success Points

  • Desalting the cod (if used)
  • Poaching the fish over low heat without boiling
  • Do not over‑reduce the potatoes into a puree
  • Gratin quickly under the grill to obtain a golden crust

Safety Warnings

  • Handle the hot broth carefully to avoid burns.
  • Hot olive oil can splatter; keep the heat low when cooking the garlic.

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