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Salade d'été complète
Une salade estivale complète à base de blé cuit, maïs, poivrons rouges grillés, jambon, fromage râpé et une vinaigrette maison à la moutarde et à la mayonnaise. Fraîche, diététique et pleine de saveurs, elle convient pour un déjeuner léger ou un dîner d'été.
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Cost Breakdown
Critical Success Points
- • Cuisson du blé al dente (pas trop mou).
- • Émulsion de la vinaigrette (ajout progressif de l'huile).
Safety Warnings
- • Faire attention à l'eau bouillante lors de la cuisson du blé.
- • Utiliser le couteau avec précaution lors de la découpe des légumes et du jambon.
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