Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Comté Gougères with Black Sesame and Parmesan Béchamel
Savory gougères made with choux pastry flavored with nutmeg, studded with chunks of comté, black sesame, and a creamy filling of Parmesan béchamel with black garlic. Perfect for an appetizer or a chic small starter.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Formation of the panade (steps 1‑2)
- • Incorporating the eggs without over‑aerating (step 5)
- • Precise baking at 180 °C for 55 minutes (step 8)
- • Achieving a smooth, lump‑free béchamel (step 9)
Safety Warnings
- • Be careful of boiling water splashes when making the panade.
- • Handle the hot oven (180 °C) with kitchen gloves.
- • The béchamel is very hot; avoid burns.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Tiramisou pistache et fleur d'oranger
Un tiramisou élégant en verrines, alliant biscuits à la pistache, sirop à la fleur d'oranger et crème mascarpone à la pistache, décoré de pâte et poudre de pistache. Parfait pour un dessert raffiné et parfumé.
Cream Puffs with Craquelin Topping
A classic French cream puff (choux pastry) finished with a buttery, sugary craquelin topping and filled with silky vanilla pastry cream. Perfect for elegant desserts or special occasions.
Bordeaux cannelés
Discover how to make the famous Bordeaux cannelés, these small caramelized cakes with a soft interior and a crunchy crust, flavored with bourbon vanilla and dark rum. The traditional recipe is adapted to silicone molds for easy home use.
Fig Tart
Seasonal fig tart with homemade shortcrust pastry, a silky almond cream and homemade fig marmalade, decorated with fresh figs. A simple yet elegant French pastry, low in sugar thanks to the natural sweetness of figs.
Chestnut Chocolate Truffles
Creamy truffles made from unsweetened chestnut purée, coated in dark chocolate and finished with white or milk chocolate drizzles. A French indulgence without added sweeteners, perfect for celebrations or an elegant dessert.
Confited Lamb Shoulder with Sesame Paste, Turmeric and Curry Carrot Purée
Boneless lamb shoulder but with bone, slowly cooked in the oven after a cold start, glazed with a velvety sauce of sesame paste, honey, Espelette pepper and ginger. Served with a velvety carrot purée flavored with turmeric, curry, butter and a drizzle of honey. A convivial Sunday dish, ideal for family meals.