You have to make this cosmic brownie copycat recipe!

Ingredients

• 1/2 cup Unsalted Butter (cut into cubes, melted)
• 1 cup Granulated White Sugar
• 1/2 cup Brown Sugar (packed)
• 3/4 cup Cocoa Powder (unsweetened, high‑quality)
• 2 Large Eggs (room temperature)
• 1 tsp Pure Vanilla Extract
• 1 cup All-Purpose Flour (sifted)
• 1/2 tsp Baking Powder
• 1/4 tsp Salt
• 1 cup Heavy Cream (for ganache)
• 8 oz Dark Chocolate (chopped, at least 60% cacao)
• 2 tbsp Rainbow Sprinkles

Instructions

1. Melt Butter

   Place the butter cubes in a small saucepan over low heat and melt, stirring occasionally until fully liquid.

   Time: PT3M

2. Combine Sugars and Cocoa

   In a large mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, and cocoa powder until smooth and glossy.

   Time: PT5M

3. Add Eggs and Vanilla

   Add the eggs one at a time, whisking after each addition, then stir in the vanilla extract.

   Time: PT2M

4. Incorporate Dry Ingredients

   Sift the flour, baking powder, and salt together, then fold into the wet mixture until just combined. Do not over‑mix.

   Time: PT5M

5. Prepare Baking Pan

   Line the 8×8‑inch baking pan with parchment paper, allowing excess to hang over the sides for easy removal later.

   Time: PT2M

6. Transfer Batter and Bake

   Pour the batter into the prepared pan, spreading evenly. Bake in a pre‑heated oven at 350°F for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

   Time: PT25M

   Temperature: 350°F

7. Make Chocolate Ganache

   While the brownies bake, heat the heavy cream in a saucepan just until it begins to simmer. Remove from heat, add the chopped dark chocolate, and let sit for 1 minute. Stir until smooth and glossy.

   Time: PT5M

8. Cool Brownies Slightly

   Allow the baked brownies to cool in the pan on a cooling rack for about 15 minutes so they set but are still warm enough for the ganache.

   Time: PT15M

9. Spread Ganache and Add Sprinkles

   Pour the warm ganache over the cooled brownies, spreading with a spatula. Immediately sprinkle rainbow sprinkles evenly on top.

   Time: PT7M

10. Set and Slice

    Let the brownies sit for another 10 minutes to allow the ganache to firm, then lift out using the parchment overhang and cut into 12 squares.

    Time: PT10M

Nutrition Facts

Calories

250

Protein

3g

Carbohydrates

30g

Fat

12g

Fiber

2g