HungryHappens
30 recipes converted from their YouTube cooking videos.
I lose weight eating this 4 Ingredient Banana Greek Yogurt Cheesecake
A light, protein‑packed cheesecake made with ripe bananas, creamy Greek yogurt, eggs and a touch of cornstarch. It bakes to a golden finish in just a few minutes, perfect for a sweet treat that fits a weight‑loss plan.
I can’t stop making this 3 Ingredient Flourless Chocolate Cake
A quick, healthy chocolate cake made with just dates, cacao powder, baking powder, and eggs. No added sugar or flour, perfect for a guilt‑free dessert.
Broccoli Crust Pizza
A low‑carb, gluten‑free pizza that swaps a traditional wheat crust for a crispy broccoli‑based base. Topped with classic pizza sauce, mozzarella, and pepperoni, this kid‑approved pizza is quick to make and unbelievably tasty.
I can’t stop making these Crispy Parmesan Potato Chips
A guilt‑free alternative to store‑bought chips, these thin potato slices are par‑boiled, layered on a bed of shredded Parmesan, seasoned with paprika and onion powder, and baked until golden and crunchy. Perfect for snacking or serving at gatherings.
I lose weight eating these Crispy 2 Ingredient Onion Ring Chips
A low‑carb, two‑ingredient snack that mimics classic diner onion rings. Thinly sliced onion rings are coated with shredded Parmesan, brushed with olive oil and seasonings, then baked until golden and crunchy. Perfect for a guilt‑free craving.
I can’t stop making this Marry Me Shrimp
A quick, restaurant‑quality creamy shrimp dish that feels luxurious but is easy enough for a weeknight. Succulent shrimp are seared, then tossed in a buttery white‑wine sauce with sun‑dried tomatoes, Parmesan, and baby spinach. Perfect for a romantic dinner or a special family meal.
I can’t stop making these No Bake Blueberry Oat Bars
Skip the store‑bought granola bars and whip up these quick, five‑ingredient, no‑bake blueberry bars in just 15 minutes. A crunchy oat base topped with a sweet‑tart blueberry jam makes a perfect snack or light dessert that’s vegan, gluten‑friendly, and packed with natural goodness.
Finally enjoy salmon with these Killer Crack Salmon Muffins
Crispy‑topped salmon muffins baked in a muffin tin with sushi rice and nori, finished with a sweet‑spicy sesame glaze. Easy, protein‑packed, and perfect for a quick lunch or dinner.
I lose weight eating these Cottage Cheese Chocolate Chip Cookies
Chewy, high‑protein cottage cheese chocolate chip cookies that are quick, easy, and perfect for a snack or dessert. The combination of cottage cheese, maple syrup, almond flour and protein powder creates a moist, protein‑packed treat with classic chocolate chip goodness.
We can’t stop making this Hibachi Steak + Fried Rice
A quick, restaurant‑style hibachi steak served over ultra‑crisp fried rice. The steak is marinated in a savory‑sweet soy‑sesame glaze, while the rice is tossed with onion, garlic, ginger, frozen veggies, eggs and sesame seeds for that authentic take‑out flavor.
I can’t stop making this Viral Dubai Chocolate Bar 🍫
A homemade version of the viral Dubai chocolate bar that layers toasted shredded kadayifi with a rich pistachio cream and a glossy chocolate coating. No baking required—just toast, mix, layer, and chill for a decadent, crunchy‑creamy treat.
This Flourless Cottage Cheese Bread has all the protein
A quick, five‑ingredient, flourless bread that’s high in protein and low in carbs. Blend cottage cheese, oats, eggs, olive oil, and baking powder, then bake for a soft, nutritious loaf perfect for breakfast or a snack.
I lose weight eating this Zucchini Lasagna Loaf
A hearty, low‑carb take on classic lasagna that uses thinly sliced zucchini, sautéed mushrooms, spinach, and plenty of cheese. Perfect for keto or anyone craving comfort food without the pasta.
I lose weight eating these SPINACH + FETA EGG BISCUITS
These low‑carb, high‑protein breakfast biscuits combine fluffy eggs, creamy cottage cheese, sautéed spinach, tangy feta, and briny olives for a quick Greek‑inspired start to the day. Perfect for keto or gluten‑free diets, they bake up golden in just 20 minutes.
We can’t get enough of this Korean Cheese Corn Dip
A quick, cheesy, and slightly spicy Korean-inspired corn bake that's perfect for game night or any casual gathering. Frozen corn kernels are tossed with scallions, jalapeño, mayo, and mozzarella, then baked until golden and bubbly.
I can’t stop making these High Protein Spinach Cottage Cheese Flagels 
High‑protein, low‑calorie spinach and cottage cheese bagels perfect for a healthy breakfast or snack. Each bagel packs about 15‑20 g of protein, making them ideal for weight‑loss and fitness goals.
I lose weight eating this Ground Beef Zucchini Bake
A low‑carb, pizza‑and‑burger inspired casserole that layers zucchini coins with seasoned ground beef, marinara, and melty mozzarella. Perfect for a quick summer dinner, this one‑dish meal is easy to assemble, bake, and enjoy.
I lose weight eating this Spinach Ricotta Egg Bake carb
A low‑carb, high‑protein egg bake packed with fresh spinach, scallions, crispy bacon, and a blend of parmesan and cheddar. Perfect for breakfast, brunch, or a light dinner, this dish stays moist, golden, and satisfying while keeping carbs to a minimum.
We can’t stop making these No Bake Peanut Butter Oat Cups
A healthier, kid‑approved twist on classic Reese's Peanut Butter Cups. These no‑bake oat and almond‑flour cups are bound with natural peanut butter, maple syrup and vanilla, then topped with melted chocolate and a pinch of flaky sea salt. Freeze to set and enjoy a sweet, protein‑packed snack any time.
I can’t stop making these Cheesy Smashed Potatoes
A kid‑approved, ultra‑easy side dish of baby potatoes boiled, smashed, then layered with Parmesan and mozzarella for a golden, cheesy finish. Perfect for the oven or air fryer.
We can’t stop making this Smashed Potato Salad
A bright, creamy potato salad that combines roasted smashed potatoes with a tangy Greek‑yogurt‑mayo dressing, fresh cucumber, shallot, parsley and dill. Perfect as a side for summer barbecues or a hearty lunch.
This One Pan Chicken + Potatoes is on repeat in my house
A simple, flavorful one‑pan dinner where chicken thighs and potato wedges are tossed in olive oil, lemon, mayo, tomato paste, Parmesan and spices, baked until golden, then finished with a parsley‑chili butter glaze. Everything melts in your mouth and the cleanup is minimal.
I lose weight making these Cheesy Cauliflower Steaks
Crispy, roasted cauliflower steaks coated in Parmesan and finished with melted mozzarella. A simple, vegetarian main that’s perfect for a quick dinner or impressive side.
I lose weight eating these Low Carb Chicken Nuggets
A kid‑friendly, low‑carb version of classic chicken nuggets made with ground chicken, cheese, and eggs. Baked until golden and served with a spicy ketchup‑Worcestershire‑Sriracha dip, these nuggets are quick, easy, and perfect for busy families.
I can’t stop making this Lemon Garlic Parmesan Chicken
A bright, tangy, and cheesy chicken dish that the whole family loves. Marinated in a lemon‑garlic‑honey mixture with grated Parmesan, then baked (or air‑fried) to juicy perfection. Save half the marinade for a quick sauce to drizzle over the finished chicken.
I lose weight eating these 5 Ingredient Chicken Broccoli Feta Fritters
Low‑calorie, high‑protein, low‑carb chicken broccoli feta fritters that are quick to make, pan‑fried to a golden crisp, and perfect for weight‑loss or healthy eating. Five main ingredients keep it simple, while seasonings and two cheeses add Mediterranean flavor.
I can’t stop making this Tortilla Strip Pizza
A quick, high‑protein, low‑carb breakfast or snack that uses rolled tortilla strips as a base, topped with eggs, cottage cheese, fresh veggies and herbs. Ready in under 30 minutes, this dish is perfect for busy mornings or a satisfying post‑workout bite.
These Crispy Shrimp Sushi Muffins are out of this world
A fun fusion snack that combines sushi‑style rice, crunchy shrimp, and creamy avocado in bite‑size muffin cups. Perfect for parties or a tasty appetizer, these crispy shrimp rice muffins are baked, not fried, for a lighter bite.
I lose weight eating this Chicken Broccoli Alfredo Bake
A quick and protein‑packed weeknight dinner that combines tender chicken, crisp broccoli, creamy Alfredo sauce and cottage cheese, all topped with melted shredded cheese. The secret tip of swapping half the Alfredo sauce for cottage cheese boosts the protein while keeping the dish rich and comforting.
This Greek Lemon Chicken + Potatoes help me lose weight
A simple, family‑passed‑down Greek‑style one‑pan dinner. Tender chicken thighs and golden potatoes are tossed in olive oil, fresh lemon juice, garlic, and aromatic herbs, then baked until crisp and fragrant. Perfect for a quick weeknight meal that feels like a Sunday feast.