trying the *VIRAL* cottage cheese eggs 🤢🍳

Ingredients

• 4 large Eggs (room temperature)
• 1 cup Cottage Cheese (low‑fat or regular, drained)
• 1 tablespoon Unsalted Butter (melted)
• 1/4 teaspoon Salt (to taste)
• 1/8 teaspoon Black Pepper (freshly ground)
• 1 tablespoon Chives (finely chopped, optional garnish)

Instructions

1. Crack and Whisk Eggs

   Crack the four eggs into a mixing bowl and whisk vigorously until the yolks and whites are fully combined.

   Time: PT1M

2. Add Cottage Cheese

   Add the cup of cottage cheese to the whisked eggs and stir gently until just incorporated; the mixture will look slightly lumpy, which is fine.

   Time: PT1M

3. Melt Butter

   Place the non‑stick skillet over medium‑low heat and add the tablespoon of butter. Let it melt and become foamy but not browned.

   Time: PT2M

4. Cook Egg‑Cheese Mixture

   Pour the egg‑cottage cheese mixture into the skillet. Let it sit for about 30 seconds, then begin stirring gently with a silicone spatula.

   Time: PT1M

5. Scramble to Desired Consistency

   Continue to stir slowly, scraping the bottom of the pan, for 3‑4 minutes until the eggs are set but still creamy and the cottage cheese is warmed through.

   Time: PT4M

6. Season and Garnish

   Season with salt and black pepper, then fold in the chopped chives (if using).

   Time: PT30S

7. Serve Immediately

   Slide the creamy cottage cheese scrambled eggs onto a plate and enjoy while hot.

   Time: PT30S

Nutrition Facts

Calories

300

Protein

20 g

Carbohydrates

3 g

Fat

13 g

Fiber

0 g