Country Breakfast Skillet

Ingredients

• 2 medium Potatoes (peeled and diced into 1/2‑inch cubes)
• 1 medium Onion (diced)
• 1 large Bell Pepper (any color, diced)
• 1 cup Mushrooms (sliced)
• 2 links Chicken Sausage (sliced into 1/4‑inch rounds)
• 2 tablespoons Olive Oil (extra‑virgin preferred)
• 4 large Eggs (room temperature)
• 1/2 cup Shredded Cheddar Cheese (sharp cheddar, grated)
• to taste Salt
• to taste Black Pepper (freshly ground)
• 2 tablespoons Fresh Parsley (chopped, for garnish)

Instructions

1. Prep All Ingredients

   Dice the potatoes, dice the onion, dice the bell pepper, slice the mushrooms, and slice the chicken sausage into rounds. Set each component in separate bowls.

   Time: PT15M

2. Heat Skillet and Add Oil

   Place the large skillet over medium heat and add the olive oil. Let the oil heat for about 2 minutes until shimmering.

   Time: PT2M

   Temperature: Medium heat

3. Cook Potatoes

   Add the diced potatoes to the skillet in a single layer. Cook, stirring occasionally, for 6‑8 minutes until the edges turn golden brown and crisp.

   Time: PT8M

   Temperature: Medium heat

4. Add Vegetables

   Stir in the onion, bell pepper, and mushrooms. Cook, stirring frequently, for about 4‑5 minutes until the vegetables soften and the onions become translucent.

   Time: PT5M

   Temperature: Medium heat

5. Cook Chicken Sausage

   Add the sliced chicken sausage to the skillet. Cook for 3‑4 minutes, allowing the edges to crisp and the sausage to heat through.

   Time: PT4M

   Temperature: Medium heat

6. Add Eggs and Cheese

   Make four small wells in the mixture and crack an egg into each well. Sprinkle the shredded cheddar over the top, then cover the skillet with a lid. Cook for 4‑5 minutes, or until the egg whites are set and the yolks are still slightly runny (or longer for fully set yolks).

   Time: PT5M

   Temperature: Medium heat

7. Garnish and Serve

   Remove the skillet from heat, sprinkle chopped fresh parsley over the top, and serve directly from the pan.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

30g

Fat

18g

Fiber

4g