THESE ARE SO EASY AND SO GOOD

Ingredients

• 8 oz Cream Cheese (softened, room temperature)
• 2 stalks Scallions (finely chopped)
• 1 clove Garlic (minced)
• 1 tbsp Soy Sauce (low sodium preferred)
• 1 tsp Garlic Powder
• 1/2 tsp White Pepper
• 1 tbsp Worcestershire Sauce (often mis‑pronounced as “wash your sister” in the video)
• 4 oz Imitation Crab (chopped into small pieces)
• 12 pieces Wonton Wrappers (square, about 3‑inch size)
• 2 cups Vegetable Oil (for shallow frying, high smoke point)
• 3 tbsp QP Mayo (brand used in video, regular mayo works)
• 1 tbsp Bulldog Carbonara Sauce (adds umami and slight spice)
• 2 tbsp Sweet Chili Sauce
• 1 tsp Homemade Chili Oil (can buy pre‑made or make by infusing oil with dried chilies)
• 1 tsp Sesame Seeds (toasted)

Instructions

1. Prepare the Filling

   In a mixing bowl, combine the softened cream cheese, chopped scallions, minced garlic, soy sauce, garlic powder, white pepper, Worcestershire sauce, and chopped imitation crab. Mix until smooth and evenly incorporated.

   Time: PT5M

2. Assemble Wonton Pockets

   Lay a wonton wrapper on a clean surface. Place about 1 teaspoon of filling in the center. Wet the edges with a little water, place a second wrapper on top, and press the edges together to seal, forming a small pocket.

   Time: PT10M

3. Heat the Oil

   Add vegetable oil to the skillet to a depth of about 1/2 inch and heat over medium‑high heat until shimmering.

   Time: PT2M

4. Fry the Wonton Pockets

   Carefully place the sealed pockets in the hot oil. Fry until the bottom is golden‑brown, about 2‑3 minutes, then flip and fry the other side until equally golden. Remove with tongs and drain on paper towels.

   Time: PT10M

5. Make Spicy Mayo

   In a small bowl, mix QP mayo with bulldog carbonara sauce until smooth.

   Time: PT2M

6. Plate the Nachos

   Arrange the fried wonton pockets on a serving plate as you would tortilla chips.

   Time: PT2M

7. Dress and Garnish

   Drizzle sweet chili sauce, then the spicy mayo, and finish with a drizzle of homemade chili oil. Sprinkle toasted sesame seeds and chopped scallions on top.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

10g

Carbohydrates

30g

Fat

20g

Fiber

2g