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Crack Burger (Ranch & Cheddar)
A juicy, over‑the‑top burger that’s been dubbed the "Crack Burger" for its addictive blend of ranch‑seasoned beef, a creamy mayo‑ranch‑cheddar sauce, crispy bacon, and caramelized onions, all toasted on a hot Blackstone griddle.
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Critical Success Points
- • Season both sides of the patties evenly with the ranch‑SPG mix.
- • Maintain a hot griddle (≈400°F) for a proper sear.
- • Melt the cheese‑ranch sauce just enough to become gooey without burning.
- • Toast the buttered buns quickly to avoid soggy bread.
Safety Warnings
- • The griddle surface reaches >400°F; use heat‑proof gloves and keep children away.
- • Bacon grease is hot and can splatter; use a splatter guard if needed.
- • Handle knives and hot utensils with care to avoid cuts and burns.
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