Viral Crispy Feta Egg

Ingredients

• 50 g Feta Cheese (crumbled)
• 1 Large Egg (room temperature)
• 1 tbsp Olive Oil (extra virgin preferred)
• to taste Black Pepper (freshly ground)
• 1 Tortilla or Bread (warm before serving)

Instructions

1. Gather and Prepare Ingredients

   Crumble the feta cheese into small bite‑size pieces and set aside. Keep the egg at room temperature for even cooking.

   Time: PT2M

2. Heat Oil

   Place the frying pan over medium‑high heat and add 1 tbsp olive oil. Let the oil shimmer, indicating it’s hot enough.

   Time: PT1M

   Temperature: Medium‑high

3. Fry the Feta

   Add the crumbled feta to the pan in a single layer. Fry, stirring gently, until the pieces turn golden‑brown and crisp, about 2 minutes.

   Time: PT2M

   Temperature: Medium‑high

4. Cook the Egg

   Crack the egg directly over the crisped feta. Reduce heat to medium and cook until the whites are set but the yolk remains runny, about 2 minutes. Cover briefly if you prefer firmer whites.

   Time: PT2M

   Temperature: Medium

5. Season and Serve

   Sprinkle a dash of freshly ground black pepper over the egg. Warm the tortilla or bread, then slide the feta‑egg mixture onto it. Serve immediately.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

12g

Carbohydrates

15g

Fat

18g

Fiber

1g