Would you eat this frozen burrito
Would you eat this frozen burrito is a easy American recipe that serves 1. 350 calories per serving. Recipe by Feelgoodfoodie on YouTube.
Prep: 5 min | Cook: 6 min | Total: 16 min
Cost: $10.64 total, $10.64 per serving
Ingredients
- 1 piece Frozen Breakfast Burrito (pre‑made, wrapped in foil, stored in freezer for up to 3 months)
Instructions
Remove Foil
Take the frozen burrito out of the freezer and peel off the aluminum foil completely.
Time: PT30S
Dampen Paper Towel
Lay a paper towel on a plate, sprinkle a few drops of water on it, and fold it so it’s nicely damp but not soaking.
Time: PT1M
Wrap Burrito in Damp Towel
Wrap the foil‑free burrito tightly in the damp paper towel, ensuring the whole surface contacts the moisture.
Time: PT1M
Microwave
Place the wrapped burrito on a microwave‑safe plate and microwave on high for 3 minutes.
Time: PT3M
Remove Towel and Cut
Carefully remove the paper towel (it will be hot), place the burrito on a cutting board, and cut it in half lengthwise.
Time: PT1M
Crisp in Toaster Oven
Transfer the cut burrito halves to the toaster oven rack, set the oven to 375°F, and toast for 3 minutes until the tortilla is golden and crisp.
Time: PT3M
Temperature: 375°F
Serve
Remove the burrito from the toaster oven, let it cool for a minute, then enjoy your hot, crispy breakfast burrito.
Time: PT30S
Nutrition Facts
- Calories
- 350
- Protein
- 15g
- Carbohydrates
- 35g
- Fat
- 15g
- Fiber
- 3g
Dietary info: Contains gluten, Contains dairy, High protein
Allergens: Wheat, Dairy, Eggs
Ingredient Substitutions
- Instead of Frozen Breakfast Burrito: Homemade frozen breakfast burrito, Store‑bought frozen breakfast wrap
Equipment Needed
- Microwave
- Paper Towel
- Knife
- Cutting Board
- Toaster Oven
Critical Steps — Do Not Skip
- Remove the foil completely before any heating.
- Wrap the burrito in a damp paper towel to generate steam.
- Microwave for the full 3 minutes to thaw the interior.
- Finish in a hot toaster oven to crisp the tortilla.
Chef Tips from the Video
- For extra flavor, brush the tortilla lightly with melted butter before the toaster‑oven step.
- Add a splash of water inside the burrito before wrapping to create more steam.
Troubleshooting
The tortilla remains soggy after the toaster oven step.
Increase the toaster oven time by 1‑2 minutes or raise the temperature to 400°F, checking every 30 seconds.
The middle of the burrito is still frozen after microwaving.
Microwave for an additional 30‑60 seconds, then finish in the toaster oven as usual.
The paper towel dries out before the microwave finishes.
Re‑dampen the towel quickly with a few drops of water before continuing.
Storage
Refrigerator: Not applicable – the burrito is intended to be reheated from frozen.
Freezer: Keep wrapped in foil or airtight freezer bag for up to 3 months.
Room temperature: Do not store at room temperature; it can spoil quickly.
Make-Ahead Tips
- Label each frozen burrito with the date it was made to track freshness.
- Wrap each burrito tightly in foil before freezing to prevent freezer burn.
Frequently Asked Questions
What is the cultural significance and history of the breakfast burrito in American cuisine?
The breakfast burrito originated in the American Southwest in the 1970s, blending Mexican tortilla wraps with classic American breakfast ingredients like eggs, cheese, and sausage. It quickly became a staple for on‑the‑go mornings and is now a nationwide comfort food.
What are the traditional regional variations of breakfast burritos in the United States?
In Texas, breakfast burritos often feature brisket or chorizo, while in California they may include avocado and fresh salsa. In the Pacific Northwest, smoked salmon and cream cheese are popular twists.
What occasions or celebrations is the breakfast burrito traditionally associated with in American culture?
Breakfast burritos are a go‑to for casual weekend brunches, road‑trip breakfasts, and sports‑day gatherings. They’re also a popular item at food trucks and college cafeterias.
How does the breakfast burrito fit into the broader American fast‑breakfast tradition?
It embodies the fast‑breakfast trend by offering a handheld, protein‑rich meal that can be prepared ahead, frozen, and quickly reheated, matching the busy lifestyles of many Americans.
What are the authentic traditional ingredients for a classic breakfast burrito versus acceptable substitutes?
Traditional ingredients include a flour tortilla, scrambled eggs, shredded cheese, cooked potatoes or hash browns, and a meat such as bacon, sausage, or ham. Substitutes can be tofu scramble for vegans, gluten‑free tortillas, or plant‑based cheese.
What other American dishes pair well with a breakfast burrito?
Serve with fresh fruit salad, a side of black beans, or a simple green salad. A glass of orange juice or a cold brew coffee complements the flavors nicely.
What are the most common mistakes to avoid when reheating a frozen breakfast burrito?
Common errors include microwaving for too short a time, which leaves the center frozen, and skipping the toaster‑oven step, which results in a soggy tortilla. Also, using a dry paper towel prevents steam from penetrating the wrap.
Why does this recipe use a damp paper towel and a toaster oven instead of just microwaving the burrito?
The damp towel creates steam that thaws the interior evenly, while the toaster oven adds dry heat to crisp the tortilla. Microwaving alone can make the tortilla rubbery and unevenly heated.
Can I make the breakfast burrito ahead of time and how should I store it before reheating?
Yes, assemble the burritos, wrap each tightly in foil, and freeze them. Store in a freezer‑safe bag for up to three months. When ready, follow the reheating steps without thawing.
What texture and appearance should I look for when the breakfast burrito is done cooking?
The tortilla should be golden‑brown and slightly crisp to the touch, while the interior should be hot, steamy, and the filling fully melted. No icy spots should remain.
What does the YouTube channel Feelgoodfoodie specialize in?
Feelgoodfoodie focuses on practical, everyday cooking tips, quick meal ideas, and food‑storage hacks that help home cooks save time and reduce waste while still enjoying tasty dishes.
How does the YouTube channel Feelgoodfoodie's approach to breakfast recipes differ from other cooking channels?
Feelgoodfoodie emphasizes minimal equipment, step‑by‑step visual cues, and real‑world kitchen scenarios—like reheating frozen meals—making the recipes especially accessible for busy families and beginners.
Last updated: September 1, 2026
