Crispy Butter Garlic Salt & Pepper Prawns Recipe

Ingredients

• 4 medium Potatoes (washed, scrubbed, and dried)
• 6 large Garlic Cloves (peeled; 4 for tossing, 2 for extra crispy garnish)
• 1 cup Vegetable Oil (for shallow frying; neutral oil such as canola or sunflower)
• 1 teaspoon Black Pepper (freshly ground)
• 1 teaspoon Salt (adjust to taste)
• 2 tablespoons Fresh Cilantro (chopped, optional garnish)

Instructions

1. Prepare Potatoes

   Place each potato on a cutting board. Slice each potato lengthwise about ¾ of the way through, keeping the base intact so the halves stay connected – this is the "butterfly" cut.

   Time: PT5M

2. Season and Rest

   Transfer the butterflied potatoes to a mixing bowl, sprinkle with salt and black pepper, and toss gently to coat. Let them rest for 5 minutes so the seasoning penetrates.

   Time: PT5M

3. Heat Oil

   Add 1 cup vegetable oil to a large skillet and heat over medium‑high heat until shimmering (about 180°C).

   Time: PT3M

   Temperature: 180°C

4. Fry Butterflied Potatoes

   Carefully place the potatoes skin‑side down in the hot oil. Fry for 4‑5 minutes, then flip and fry another 4‑5 minutes until both sides are golden‑brown and crisp.

   Time: PT10M

   Temperature: 180°C

5. Drain and Cool

   Using the slotted spoon, transfer the fried potatoes onto a plate lined with paper towels to absorb excess oil. Let them cool for 2 minutes.

   Time: PT2M

6. Prepare Garlic Topping

   While the potatoes rest, thinly slice 2 garlic cloves. In a small separate pan, add 2 tbsp oil and the sliced garlic over low heat. Cook until the garlic turns deep golden and crisp, about 3‑4 minutes. Remove with a slotted spoon onto paper towels.

   Time: PT4M

   Temperature: 120°C

7. Toss with Fresh Garlic

   Finely crush the remaining 4 garlic cloves using a mortar or the flat side of a knife. Sprinkle the crushed garlic over the warm potatoes, add the freshly ground black pepper, and toss gently in the mixing bowl so the garlic adheres.

   Time: PT2M

8. Finish and Serve

   Transfer the tossed potatoes to a serving platter, sprinkle the crispy garlic bits on top, and garnish with chopped cilantro if desired. Serve immediately while hot and crunchy.

   Time: PT2M

Nutrition Facts

Calories

210

Protein

3g

Carbohydrates

30g

Fat

9g

Fiber

3g