Your Food Lab
50 recipes converted from their YouTube cooking videos.
Eggless Chocolate Chip Cookies
A soft‑chewy, slightly thick chocolate chip cookie that’s perfect whether you use an egg or an easy egg‑less substitute. Made with melted butter, a mix of castor and light brown sugar, corn starch for extra chew, and generous chunks of dark chocolate. The dough can be chilled or frozen for later baking, giving you fresh‑warm cookies in minutes.
Chicken Triple Schezwan Rice
A vibrant Indo‑Chinese dish featuring spicy homemade red chilli paste, tender fried chicken, a savory Schezwan‑style gravy, and a mix of rice and noodles tossed with crisp vegetables. Perfect for a hearty lunch or dinner.
THECHA PANEER RICE
A quick, spicy Maharashtrian rice dish featuring a fresh coriander‑garlic‑chilli peanut thecha, crunchy veggies, and bite‑size paneer. Made with leftover short‑grain rice, it’s ready in about 15 minutes and packs a punch of flavor and texture.
Surti Khavsa (Surat-Style Coconut Soup)
Surti Khavsa is a fragrant, light coconut broth soup from Surat, India, topped with crispy papad, fried onion, fried garlic, spring‑onion greens, noodles and a punchy garlic‑peanut chutney. This recipe walks you through making homemade coconut milk, a silky cashew‑seed broth, and all the crunchy toppings for an authentic street‑food experience at home.
Maharashtrian Prawns Tawa Masala (Tawa Fry)
A quick and tangy Maharashtrian‑style prawns tawa masala packed with whole garlic, ginger, green chilies and a sour Kokum agal base. Perfect with hard pav or rice bhakri and a squeeze of lemon.
Moong Dal Bhajiya with Red Spicy Coconut Chutney
Crispy, golden moong dal bhajiyas (pakoras) served with a vibrant red spicy coconut chutney, perfect for monsoon evenings with a cup of cutting chai. This Indian snack combines coarsely ground soaked moong dal, fresh aromatics, and a fiery Kashmiri chili coconut sauce.
Butter Garlic Chicken
A quick, flavorful Indian‑style chicken starter where thinly sliced chicken breast is lightly coated, shallow‑fried to a crisp edge, and tossed in a buttery garlic sauce with green chilies, lemon zest and spring onions. Perfect with butter naan or as a stand‑alone appetizer.
Kolkata Puchka (Pani Puri) with Aloo Makha and Churmur
A step‑by‑step recreation of Kolkata’s iconic street snack – crisp hollow puris filled with a spicy‑sour potato‑pea mixture (Aloo Makha) and dunked in tangy tamarind‑chili water (Tetul Jol). Includes homemade bhaja masala, mint paste, and optional churmur topping. Perfect for a fun appetizer or snack at home.
Mushroom Pepper Fry
A quick South Indian style mushroom pepper fry that packs bold flavors of black pepper, cumin, fennel, curry leaves, garlic and fresh green chilies. Made in one pan without deep‑frying, it works as a starter, snack, or side with dosa, appam or parotta.
Nylon Khaman Recipe
A soft, spongy and lacy Gujarati-style Nylon Khaman made at home using fine gram flour, citric acid and baking soda. The recipe includes a sweet‑sour tempering and tips for perfect rise and texture.
Masala Dosa with Aloo Masala, Coconut Chutney & Onion‑Tomato Chutney
A step‑by‑step guide to making authentic South Indian Masala Dosa at home – from fermenting a crisp batter in a mixer‑grinder to preparing a flavorful potato masala and two classic chutneys. Includes tips for perfect batter texture, skillet temperature, and serving suggestions.
Quick High-Protein Soya Badi Curry
A fast, protein‑packed Indian curry made with Fortune Soya Badi, yogurt, cashews and aromatic spices. No onion, garlic or tomato, ready in under 30 minutes using a pressure cooker.
Dal Makhani Recipe
A fast, creamy version of the classic Indian Dal Makhani made in a pressure cooker. This recipe uses whole urad dal, rajma, and chana dal, cooked with aromatic spices, tomato puree, butter, and fresh cream for a rich, festive dish perfect for Diwali celebrations.
Herb Tomato Basil Rice with Grilled Paneer
A one‑pot Indian‑Italian fusion meal where fragrant basmati rice is cooked in a homemade tomato‑basil sauce and served with paneer marinated in a pesto‑style basil blend and grilled to perfection. The dish is colorful, aromatic, and perfect for a quick weeknight dinner.
Veg Lasagna (Stovetop Wok Method)
A fully homemade vegetarian lasagna made without an oven. Learn how to prepare fresh red tomato sauce, creamy white béchamel, sautéed mixed vegetables, and hand‑rolled lasagna sheets, then bake it in a salt‑filled wok for a perfect, cheesy finish.
Eggless Alcohol‑Free Plum Cake (Christmas Fruit Cake)
A moist, soft, and richly flavored plum cake perfect for Christmas. This eggless, alcohol‑free version uses orange juice to soak dried fruits and a homemade black‑jack (molasses substitute) for deep colour and a subtle bitter‑sweet note. The recipe includes optional tips for an instant soak, egg or yoghurt variations, and decorative ideas.
Soya Chilli Dry
A spicy, crispy desi‑Chinese starter made with flavored soy chunks (soya badi) tossed in a tangy chilli sauce. The dish can be fried for extra crunch or kept healthy by skipping the frying step.
Gajar ka Halwa (Carrot Halwa) without Ghee or Mawa
A traditional Indian carrot halwa made by slowly cooking grated carrots in full‑fat milk until the milk reduces to natural mawa, then sweetened with sugar, flavored with cardamom and finished with toasted nuts. No added ghee or milk solids are required, making it a lighter yet richly aromatic dessert.
Doodh Sev Bhaji
A rich, creamy Dhaba‑style sev bhaji cooked in milk, featuring a cashew‑based gravy, aromatic spices, and crunchy sev. Inspired by the famous Khalsa Punjab Dhaba in Nashik, this comforting Indian main dish is perfect with roti or rice.
Butter Chicken Recipe
A super‑easy, smoky take on classic Indian butter chicken inspired by Sanjyot Keer. Chicken pieces are marinated, lightly smoked or grilled, then tossed in a rich, red‑colored Makhni sauce flavored with whole Kashmiri chilies, green cardamom, cumin and a pinch of garam masala. The result is juicy, tender chicken in a silky, aromatic gravy that’s perfect for rice or naan.
Quick & Easy Carrot Halwa (Gajar Ka Halwa) with Vanilla Ice Cream
A fast, light version of classic Indian carrot halwa made in a pressure cooker without grating the carrots. Coarsely chopped carrots cook with ghee and full‑fat milk, then are reduced to a silky, sweet dessert. Finished with toasted almonds, cashews, raisins, a pinch of cardamom and served hot alongside vanilla ice cream.
Paneer Tikka Sandwich
A quick and easy Indian‑style Paneer Tikka Sandwich that mimics coffee‑shop flavor without any grill. Diced paneer, onion and capsicum are tossed in a smoky tandoori‑style marinade, mixed with creamy mayo (optional) and sandwiched between buttered bread, then pan‑grilled to golden crispness. Perfect for kids' lunch boxes, evening snacks, or a tasty cold sandwich.
Three‑Lentil Dal Pakwaan (Sindhi Style)
A hearty Sindhi street‑food snack featuring three different lentils – yellow moong, chana and green moong cooked in distinct styles – served over crisp, airy pakwan and drizzled with a vibrant mint‑coriander chutney. Optional spiced potatoes, beet‑onion ribbons and boiled green chilli add extra texture and flavor.
Mutton Dum Biryani Recipe
A step‑by‑step home‑cooked version of classic Mutton Dum Biryani using precooked mutton, homemade birista (crispy fried onions) and a fragrant homemade biryani masala. The rice is cooked fluffy and layered with spiced mutton, herbs, saffron‑infused milk and ghee, then sealed and cooked on dum for perfect flavor.
Spring Roll Dosa
A crispy Mumbai street‑style dosa rolled with a tangy Indo‑Chinese vegetable filling. The batter is enriched with gram flour and semolina for extra crunch, then topped with a saucy mix of onion, cabbage, carrot, capsicum and Schezwan sauce. Finished with melted cheese, fresh spring onions and coriander, it’s rolled like a spring roll for a fun handheld snack.
PERFECT SUJI HALWA Recipe
A classic Indian sweet made from coarse semolina (rava), ghee, sugar, and aromatic cardamom. This step‑by‑step recipe from the YouTube channel Your Food Lab ensures a soft, fluffy, melt‑in‑the‑mouth halwa with the perfect balance of sweetness and richness.
Crispy Butter Garlic Salt & Pepper Prawns Recipe
Butterflied potatoes are sliced partially, fried until golden and ultra‑crisp, then tossed with fresh crushed garlic, black pepper and a sprinkle of extra crispy fried garlic. The result is a crunchy, aromatic side dish that pairs perfectly with any Indian main or can be enjoyed as a snack.
Paneer Butter Masala
A quick, restaurant‑style Paneer Butter Masala made with a smooth cashew‑tomato gravy, sautéed paneer cubes, butter, cream and aromatic Indian spices. No separate gravy bases are needed – everything is blended in one go for a rich, orange‑tinged curry that pairs perfectly with naan, roti or rumali roti.
Fluffy South Indian Upma
A light, fluffy, and moist South Indian upma made with roasted semolina, mixed vegetables, and a crunchy nut topping. Perfect for a quick breakfast or a comforting dinner.
Kadhi Chawal in 15-MINUTES
A quick, energy‑saving one‑pot Indian meal where tangy curd‑based Kadhi, rice, and potatoes are cooked together in a pressure cooker. Served with papad and pickle, this comforting dish is perfect for lunch or dinner.
Making Viral Coffee & Matcha Recipes with Sanya Malhotra
A refreshing, layered mango‑matcha latte that blends sweet mango puree, vibrant matcha, creamy coconut milk, and a hint of cinnamon. Perfect for a caffeine‑boosting treat that’s vegan, gluten‑free, and easy to make in under 10 minutes.
MUTTON KORMA RECIPE
A richly spiced, bone‑in mutton korma inspired by the famous street stalls of Old Delhi. The dish features caramelised onion birista for a grainy texture, a fragrant homemade korma spice blend, and a creamy yogurt‑based gravy. Serve with fluffy khameeri roti or naan for an authentic North Indian feast.
Meethi Chutney Recipe
A traditional Indian sweet chutney made with tamarind, dates, and jaggery, flavored with ginger, cumin, black pepper, and Kashmiri red chili. The chutney stores for months in the fridge or freezer and is perfect for chaat, pani puri, dahi bhalla, pakoras, and other street‑food snacks.
Sanya Malhotra's Favourite Mango Matcha Latter Recipe with Chef Sanjyot Keer
A refreshing Indian‑fusion iced latte that blends sweet mango puree, creamy coconut milk, earthy matcha, and a hint of jaggery. Made with a bamboo whisk or electric frother, this vibrant drink is perfect for hot days and offers a dairy‑free, vegan alternative to coffee‑house beverages.
Kathiyawadi Kadhi Recipe
A tangy, spicy Gujarati Kathiavadi Kadhi made with sour yogurt, gram flour, garlic‑chili paste and a fragrant tempering. Served hot with bajra rotla, pickles, papad and fresh coriander for a comforting winter meal.
Butter Garlic Pepper Mushroom Recipe
A quick, simple Indian‑style starter of button mushrooms sautéed in butter, garlic, fresh coriander, green chilies, lemon zest and juice. Ready in about 15‑20 minutes, this dish is perfect for a flavorful appetizer or snack.
Tamarind Rice Recipe
A tangy, slightly sweet and mildly spicy South Indian rice dish from Karnataka, known as Puliyogare. Made with soaked Sona Masuri rice, a roasted spice mix (Pudi), a tamarind‑jaggery paste (Goju) and a fragrant tempering of dals, nuts and curry leaves. Perfect as a main or a festive prasadam.
Paneer Lababdar Recipe
A rich, creamy, restaurant‑style Paneer Lababdar made in one pot with cashews, melon seeds, fresh cream, butter and a fragrant onion‑tomato tempering. Perfect with garlic naan, butter naan or tandoori roti.
6 PANI PURI Flavours You Must Try
A vibrant collection of six refreshing Pani Puri flavored waters perfect for summer. Includes a homemade Pani Puri masala and six distinct flavors—traditional coriander‑mint, kiwi‑pineapple, guava‑chili, pomegranate, sweet & sour mango, and kokum. Serve chilled as coolers or with Pani Puri for a burst of sweet, sour, spicy and salty flavors.
Winter Spl Strawberry Yoghurt Recipe
A refreshing Indian yogurt dessert made by straining fresh yogurt into a thick hung curd and folding in a sweet strawberry puree. Served chilled with biscuit crumble and fresh strawberry slices for a beautiful summer treat.
THE BEST RAJMA Recipe in a PRESSURE COOKER
A super‑fast, low‑effort Indian kidney‑bean curry made entirely in a pressure cooker. No fine chopping required – just rough cuts and whole spices that melt into a rich, silky gravy. Ready in about an hour, perfect with steamed rice, ghee, lemon, and onion.
Veg Green Thai Curry
A vibrant vegetarian Thai green curry made with a fresh homemade green curry paste, coconut milk, and a colorful mix of vegetables. The recipe walks you through creating the aromatic paste from scratch and then building a silky, fragrant curry that pairs perfectly with jasmine rice.
CHILLI GARLIC PANEER Tawa Fry
A spicy, garlicky Indian‑style paneer fry cooked on a tawa (griddle). The paneer is first lightly fried, then tossed in a bright red Kashmiri chilli‑garlic masala, finished with lemon, chaat masala, grated cheese and fresh coriander. Perfect as a starter or snack served with Rumali roti.
Nolen Gurer Rosogolla
A luxurious Indian sweet made with soft buffalo milk chhena balls cooked in a light sugar syrup and finished with the aromatic, slightly bitter flavor of fresh Nolen Gur (new jaggery) from West Bengal. The result is spongy, melt‑in‑your‑mouth rasgullas with a unique toffee‑caramel note.
Pav Bhaji Recipe
A detailed, street‑style Pav Bhaji recipe inspired by Sanjay Dutt's signature version. Includes homemade Pav Bhaji masala, Kashmiri red chili paste for vibrant color, garlic and green chili pastes, and a quick garlic chutney. Served with butter‑toasted pav, this dish is perfect for a hearty snack or main course.
VEG Grilled Burger Recipe
A healthy Indian‑style vegetarian grilled burger featuring a protein‑packed paneer‑potato patty, charred onions, fresh lettuce and tomato, a creamy paneer‑curd sauce, and toasted millet buns. Made with minimal oil and plenty of veggies, this burger is perfect for a nutritious lunch or dinner.
Chicken Manchow Soup Recipe
A hearty Indo‑Chinese chicken Manchow soup packed with minced chicken, crisp vegetables, soy‑based broth, silky egg ribbons and topped with crunchy fried noodles. Perfect for monsoon evenings, this restaurant‑style soup is quick to finish once the prep is done.
Saoji Mutton Recipe
A fiery, world‑famous Nagpur specialty from the Saoji community – deep‑brown, aromatic mutton cooked in a complex roasted spice paste (Vatan). This recipe follows Sanjyot Keer's YFL tutorial and includes every step, from roasting whole spices to the final garnish of fresh coriander.
INSTANT NYLON KHAMAN in 5 MINUTES
A quick, fluffy and moist Gujarati khaman made in just 7 minutes using a microwave. Served with a vibrant cilantro‑ginger chutney and a sweet‑spicy tempering, this snack mimics the texture of restaurant‑style khaman without any compromise.
EASY PANEER TOAST Sandwich Recipe
A quick, healthy Indian‑style breakfast sandwich made with fresh homemade paneer, curd, colorful bell peppers, and simple seasonings. Crispy toasted bread, creamy filling, and a protein boost make it perfect for busy mornings.