Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Crispy Korean Seafood Pancake
A light and crispy Korean haemul pajeon packed with shrimp, squid, mussels, green onions and a hint of fresh chilies. Served with a tangy soy‑vinegar dipping sauce and a simple green salad, this pancake is quick to make and perfect for any meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Ensuring the batter is smooth but not over‑mixed
- • Using ice‑cold sparkling water to keep the batter light
- • Heating the oil to the right temperature before pouring batter
- • Flipping the pancake without breaking it
Safety Warnings
- • Hot oil can cause severe burns – keep a lid nearby and never leave the pan unattended.
- • Ensure mussels are properly cleaned to avoid foodborne illness.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Poulet aux citrons et moutarde
Special Chicken Dum Biryani
Butter Chicken (One-Pot)
Boubooka with tripe and zucchini
Chinese-Style Stir-Fried Beef with Onions
