1 Potato! They're so delicious that I make them for dinner every weekend. No oven
1 POTATO! They're so delicious that I make them for dinner every weekend. No oven is a easy Asian Fusion recipe that serves 2. 430 calories per serving. Recipe by Helly's Simple Recipe on YouTube.
Prep: 29 min | Cook: 42 min | Total: 1 hr 26 min
Cost: $4.41 total, $2.20 per serving
Ingredients
- 200 g Potato (diced)
- 1 piece Onion (sliced)
- 50 g Carrot (shredded)
- 1 tbsp Olive Oil (for sautéing carrots)
- 1 piece Egg (large, room temperature)
- 2 tbsp All-Purpose Flour (for binding the patties)
- 30 g Parmesan Cheese (grated)
- 10 g Parsley (fresh, chopped)
- to taste Salt (for seasoning)
- to taste Black Pepper (freshly ground)
- a pinch Paprika (for color and flavor)
- 60 g Bread Crumbs (for coating the patties)
- 2 tbsp Vegetable Oil (for frying the patties)
- 300 g Cucumber (thinly sliced)
- 1 tsp Salt (for cucumber salting)
- 2 tbsp Sour Cream (for dill sauce)
- 1 tbsp Mayonnaise (for dill sauce)
- 8 g Dill (fresh, chopped)
- 2 cloves Garlic (minced)
- 1 tbsp Soy Sauce (for dressing)
- 0.5 tsp Rice Vinegar (for dressing)
- 0.5 tsp White Sugar (for dressing)
- 0.5 tsp Sesame Oil (for dressing)
- 1 tsp Ginger (fresh, grated)
- 1 tbsp White Sesame Seeds (toasted)
Instructions
Boil and mash potatoes
Dice the potato, place it in a pot, cover with water and bring to a boil. Cook for 15 minutes on medium‑high heat until tender, then drain and mash until smooth.
Time: PT22M
Temperature: medium‑high heat
Prepare vegetables
Slice the onion and shred the carrot. Set aside.
Time: PT4M
Sauté carrot
Heat olive oil in a skillet over medium heat. Add shredded carrot and cook 2 minutes, then continue cooking 3‑5 minutes until softened.
Time: PT6M
Temperature: medium heat
Combine carrot with potatoes
Add the sautéed carrot to the mashed potatoes and mix well.
Time: PT2M
Make patty mixture
Stir in the egg, flour, grated Parmesan, chopped parsley, salt, black pepper and paprika. Mix until a cohesive dough forms.
Time: PT3M
Shape and coat patties
Scoop portions of the potato mixture, roll into balls, then flatten slightly. Coat each patty evenly with bread crumbs.
Time: PT5M
Fry potato patties
Heat vegetable oil in the skillet over medium heat. Fry the patties 3‑5 minutes per side, or until golden brown and crisp.
Time: PT5M
Temperature: medium heat
Prepare cucumber salad
Thinly slice the cucumber, sprinkle with 1 tsp salt and let sit for at least 10 minutes to draw out excess moisture.
Time: PT12M
Quick‑fry cucumber
Flip the salted cucumber slices and fry in the same skillet for 3 minutes until lightly browned.
Time: PT3M
Temperature: medium heat
Make garlic‑dill sauce
In a bowl combine sour cream, mayonnaise, chopped dill and minced garlic. Mix until smooth.
Time: PT3M
Prepare sesame dressing
Whisk together soy sauce, rice vinegar, white sugar, sesame oil, grated ginger and toasted white sesame seeds. Roast the sesame seeds in a dry pan over low heat for 3‑5 minutes until fragrant, then add to the dressing.
Time: PT4M
Temperature: low heat
Combine cucumber and dressing
Toss the fried cucumber slices with the sesame dressing and the garlic‑dill sauce. Mix well.
Time: PT2M
Serve
Plate the crispy potato patties alongside the cucumber salad. Enjoy while hot!
Time: PT1M
Nutrition Facts
- Calories
- 430
- Protein
- 15g
- Carbohydrates
- 40g
- Fat
- 25g
- Fiber
- 5g
Dietary info: Vegetarian
Allergens: Egg, Milk, Sesame, Soy
Ingredient Substitutions
- Instead of Potato: Sweet potato
- Instead of Onion: Shallot
- Instead of Carrot: Parsnip
- Instead of Olive Oil: Vegetable oil
- Instead of Egg: Flax egg
- Instead of All-Purpose Flour: Chickpea flour
- Instead of Parmesan Cheese: Pecorino
- Instead of Parsley: Cilantro
- Instead of Black Pepper: White pepper
- Instead of Paprika: Smoked paprika
- Instead of Bread Crumbs: Panko
- Instead of Vegetable Oil: Canola oil
- Instead of Cucumber: Zucchini
- Instead of Sour Cream: Greek yogurt
- Instead of Mayonnaise: Vegan mayo
- Instead of Garlic: Garlic powder
- Instead of Soy Sauce: Tamari
- Instead of Rice Vinegar: Apple cider vinegar
- Instead of White Sugar: Honey
- Instead of Sesame Oil: Peanut oil
- Instead of Ginger: Ground ginger
- Instead of White Sesame Seeds: Black sesame seeds
Equipment Needed
- Pot
- Colander
- Mixing Bowl
- Potato Masher
- Knife
- Cutting Board
- Grater
- Skillet
- Spatula
- Measuring Spoons
- Plate (optional)
Critical Steps — Do Not Skip
- Boil potatoes until tender
- Fry potato patties until golden brown
- Allow cucumber to sit with salt for at least 10 minutes
- Toast sesame seeds over low heat until fragrant
Chef Tips from the Video
- For extra crispness, use panko breadcrumbs instead of regular bread crumbs
- Add a pinch of smoked paprika to the patty mixture for a subtle smoky flavor
- Serve with a squeeze of fresh lemon juice for brightness
Troubleshooting
Patties fall apart while frying
Make sure the mixture is well‑combined and chilled for 10‑15 minutes before shaping; add a little more flour if needed
Cucumber salad is watery
After salting, squeeze the cucumber slices firmly to remove excess liquid before adding the dressing
Sesame seeds taste burnt
Toast over low heat and watch closely; remove from pan as soon as they become fragrant and lightly golden
Storage
Refrigerator: Store patties and cucumber salad in airtight containers for up to 3 days
Freezer: Patties can be frozen for up to 2 months; thaw before reheating. Salad does not freeze well
Room temperature: Serve immediately; do not leave at room temperature for more than 2 hours
Make-Ahead Tips
- Patty mixture can be prepared up to 2 hours ahead and kept refrigerated; shape and coat just before frying
- Garlic‑dill sauce keeps well in the fridge for 24 hours
- Toast sesame seeds in advance and store in an airtight jar
Frequently Asked Questions
What is the cultural significance and history of crispy potato patties with cucumber salad in Asian‑fusion cuisine?
While potato patties are common in many European cuisines, this version blends Western comfort food with Asian flavors like soy, sesame oil and rice vinegar, reflecting modern fusion cooking trends that combine familiar textures with bold, umami‑rich sauces.
What are the traditional regional variations of potato patty dishes in European cuisine compared to this Asian‑fusion version from Helly's Simple Recipe?
In Europe, potato cakes often use simple herbs and are pan‑fried without soy‑based dressings. Helly's version adds soy sauce, sesame oil, ginger and a dill‑sour‑cream sauce, creating a cross‑cultural twist that isn’t found in traditional European recipes.
How is this crispy potato patty dish traditionally served in Asian‑fusion restaurants?
It is typically presented as a small plate or appetizer, accompanied by a light cucumber salad dressed with sesame‑ginger vinaigrette and a creamy dill sauce, allowing diners to enjoy contrasting textures and flavors in one bite.
What occasions or celebrations is this potato patty and cucumber salad dish associated with in contemporary fusion cooking?
The dish is popular for casual dinner parties, brunch buffets, and as a snack during movie nights because it’s quick to prepare, visually appealing, and pairs well with a variety of drinks.
What makes the crispy potato patties in this recipe special compared to other potato‑based dishes in Asian‑fusion cuisine?
The combination of Parmesan cheese, parsley, and breadcrumbs gives a crisp exterior, while the interior stays fluffy. The accompanying sesame‑ginger dressing and dill sauce add layers of umami, acidity, and herbaceous freshness that set it apart.
What are the most common mistakes to avoid when making crispy potato patties from Helly's Simple Recipe?
Common errors include over‑mixing the potato dough, which makes the patties dense, not seasoning the cucumber enough before it sits, and frying at too high a temperature, which burns the coating before the interior heats through.
Why does this recipe use both soy sauce and sesame oil in the cucumber dressing instead of a simple vinaigrette?
Soy sauce provides salty umami depth, while sesame oil adds a nutty aroma; together they create a balanced Asian‑style dressing that complements the fried potato patties better than a plain vinaigrette would.
Can I make the potato patties ahead of time and how should I store them before frying?
Yes. Form the patties, coat them in breadcrumbs, and place them on a tray lined with parchment. Cover and refrigerate for up to 2 hours; they will hold their shape and stay crisp when fried later.
What texture and appearance should I look for when the potato patties are done cooking?
The exterior should be golden‑brown and firm to the touch, while the interior remains soft and slightly creamy. A slight crack on the surface indicates a perfect crust.
What does the YouTube channel Helly's Simple Recipe specialize in?
The YouTube channel Helly's Simple Recipe specializes in straightforward, home‑cooked meals that require minimal ingredients and equipment, focusing on quick, tasty dishes for everyday cooks.
How does the YouTube channel Helly's Simple Recipe's approach to Asian‑fusion cooking differ from other cooking channels?
Helly's Simple Recipe blends familiar Western comfort foods with Asian flavor accents while keeping techniques simple and ingredient lists short, unlike many channels that either stick to traditional recipes or use complex, hard‑to‑find components.
Last updated: August 31, 2026
