KETO CRUSTLESS PIZZA! How to Make Keto Supreme Pizza

Ingredients

• 1 lb Ground Beef (85% lean / 15% fat) (grass‑fed, from Butcher Box, no added oil needed)
• 1.5 cups Mozzarella Cheese, shredded (full‑fat, shredded)
• 1/2 cup Unsweetened Pizza Sauce (no added sugar)
• 1/2 cup Bell Pepper (diced, any color)
• 1/4 cup Onion (diced, white or yellow)
• 1/2 cup Mushrooms (sliced)
• 1/4 cup Black Olives (sliced)
• 12 slices Uncured Pepperoni (pork‑free if possible, look for nitrate‑free)
• 1/2 tsp Salt (to taste)
• 1/4 tsp Black Pepper (freshly ground)
• 1 tsp Italian Seasoning (blend of dried herbs)

Instructions

1. Preheat Oven

   Set the oven to 400°F and let it preheat fully.

   Time: PT10M

   Temperature: 400°F

2. Prep Vegetables

   Dice the bell pepper and onion, slice the mushrooms, and slice the black olives.

   Time: PT5M

3. Cook Ground Beef

   Place the skillet over medium‑high heat, add the ground beef, break it up with a spatula, and season with salt, pepper, and Italian seasoning. Cook until fully browned and no pink remains, about 8 minutes.

   Time: PT8M

4. Bind the Beef Crust

   Sprinkle 1 cup of shredded mozzarella over the cooked beef and stir until the cheese melts and the mixture becomes cohesive.

   Time: PT2M

5. Assemble Pizza Layers

   Evenly spread the unsweetened pizza sauce over the beef‑cheese base. Top with the prepared bell pepper, onion, mushrooms, and black olives. Sprinkle another 1/2 cup mozzarella, then arrange the pepperoni slices in a single layer. Finish with a final light sprinkle of mozzarella on top.

   Time: PT5M

6. Bake

   Transfer the skillet to the preheated oven and bake for 10 minutes, or until the cheese on top is melted, bubbly, and lightly golden.

   Time: PT10M

   Temperature: 400°F

7. Rest and Serve

   Remove the skillet from the oven using oven mitts, let it rest for 2 minutes, then slice and serve hot.

   Time: PT2M

Nutrition Facts

Calories

450

Protein

30g

Carbohydrates

8g

Fat

30g

Fiber

2g