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Curry Chicken Bricks
Crispy bricks filled with a creamy curry chicken filling, perfect for Ramadan or a quick meal. The filling can be prepared ahead of time, then the bricks are assembled and fried (or baked) for a golden and tasty result.
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Cost Breakdown
Critical Success Points
- • Brown the chicken until fully cooked
- • Cool the filling before folding
- • Properly seal the brick edges to prevent oil leaks
Safety Warnings
- • Be careful with very hot oil: wear kitchen gloves or use a slotted spoon to avoid splatters
- • Never leave the oil unattended
- • Handle hot bricks with tongs to avoid burns
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