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Curry Chicken Bricks
Crispy brick pastry sheets filled with a flavorful mixture of chicken, bell peppers, spices and cheese, lightly brushed with an olive oil cream. A homemade version of the famous “Turkish goat” adapted to Maghreb cuisine, perfect for a convivial meal.
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Cost Breakdown
Critical Success Points
- • Cooking the chicken until it is nicely browned (step 3).
- • Properly sealing the edges of the brick sheets with the oil cream (step 6).
- • Monitoring the air fryer cooking to prevent the bricks from burning (step 8).
Safety Warnings
- • Handle knives carefully to avoid cuts.
- • Hot olive oil can splatter: keep your face away.
- • The air fryer becomes very hot; use kitchen gloves when removing the basket.
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