Healthy Date Snickers Bark - Easy Dark Chocolate Goat Cheese Date Recipe
Healthy Date Snickers Bark - Easy Dark Chocolate Goat Cheese Date Recipe is a easy American recipe that serves 12. 150 calories per serving. Recipe by Fit Men Cook on YouTube.
Prep: 34 min | Cook: 10 min | Total: 54 min
Cost: $24.49 total, $2.04 per serving
Ingredients
- 12 pieces Medjool Dates (pitted; use large dates for a gooey center)
- 4 oz Goat Cheese (soft, crumbled; room temperature for easier crumbling)
- 1 tbsp Fresh Herbs (finely chopped thyme or rosemary)
- 2 tbsp Honey (light drizzle into goat cheese mixture)
- 8 oz Dark Chocolate (70% cacao, broken into pieces for melting)
- 2 tbsp Walnut Butter (smooth walnut butter for drizzling)
- 1 pinch Sea Salt (coarse flaky sea salt for finishing)
Instructions
Preheat Oven
Set the oven to 400°F (200°C) and let it preheat while you prepare the dates.
Time: PT5M
Temperature: 400°F
Arrange Dates
Line a baking sheet with parchment paper and spread the pitted dates in a single layer, leaving a little space between each.
Time: PT5M
Bake Dates
Bake the dates for 10 minutes until they are soft and beginning to ooze.
Time: PT10M
Temperature: 400°F
Smash Dates
Remove the sheet from the oven. While the dates are still hot, use a spatula or the back of a spoon to gently smash them into a rough paste.
Time: PT2M
Cool Base
Transfer the smashed date mixture onto a freezer‑safe tray and place it in the freezer for about 5 minutes to firm up.
Time: PT5M
Prepare Goat Cheese Crumble
In a small mixing bowl, combine the crumbled goat cheese, chopped herbs, and honey. Mix until evenly distributed.
Time: PT5M
Melt Dark Chocolate
Place the dark chocolate pieces in a microwave‑safe bowl and melt in 30‑second bursts, stirring between bursts, until smooth.
Time: PT5M
Assemble Bark
Remove the chilled date base from the freezer. Pour the melted chocolate over it, spreading evenly with a spatula.
Time: PT3M
Add Toppings
Sprinkle the goat‑cheese‑herb mixture over the chocolate, drizzle walnut butter in thin lines, and finish with a pinch of sea salt.
Time: PT2M
Final Chill
Place the assembled bark back in the freezer for at least 2 hours, or until the chocolate is fully set.
Time: PT2H
Break and Serve
Remove the bark from the freezer, let sit at room temperature for 5 minutes, then break into irregular pieces and serve.
Time: PT2M
Nutrition Facts
- Calories
- 150
- Protein
- 3g
- Carbohydrates
- 18g
- Fat
- 8g
- Fiber
- 2g
Dietary info: Gluten-Free, Vegetarian, High-Protein, Low-Sugar
Allergens: Dairy (goat cheese), Tree nuts (walnut butter), Soy (may be present in chocolate lecithin)
Last updated: April 17, 2026








