Peanut Butter Salted Date Bark
Peanut Butter Salted Date Bark is a easy American recipe that serves 12. 130 calories per serving. Recipe by GoodnessMe on YouTube.
Prep: 10 min | Cook: PT0M | Total: 30 min
Cost: $2.90 total, $0.24 per serving
Ingredients
- 1 cup Pitted Dates (soft, Medjool dates work best; soak in warm water 5 min if dry)
- 1/2 cup Smooth Peanut Butter (natural, no added sugar or oil preferred)
- 1/2 cup Chopped Nuts (almonds, walnuts, or mixed nuts; lightly toasted for extra flavor)
- 1 pinch Sea Salt (enhances sweetness; use flaky sea salt if available)
Instructions
Prepare Dates
If the dates are a bit dry, place them in a bowl, cover with warm water and let soak for 5 minutes, then drain.
Time: PT5M
Blend Dates into a Paste
Add the drained dates to the food processor and pulse until they form a sticky, smooth paste.
Time: PT2M
Incorporate Peanut Butter, Nuts, and Salt
Add the smooth peanut butter, chopped nuts, and a pinch of sea salt to the date paste. Pulse a few times until everything is evenly combined but the nuts still retain a bit of crunch.
Time: PT2M
Shape the Bites
Line a baking sheet with parchment paper. Scoop the mixture with a tablespoon or a small ice‑cream scoop, roll between your palms to form balls, or press flat for bar shapes, and place on the sheet.
Time: PT5M
Chill to Set
Place the sheet in the refrigerator for 15‑20 minutes until the bites firm up.
Time: PT15M
Temperature: 4°C
Serve or Store
Transfer the set bites to an airtight container. Store in the refrigerator for up to 1 week or freeze for up to 1 month.
Time: PT1M
Nutrition Facts
- Calories
- 130
- Protein
- 3 g
- Carbohydrates
- 15 g
- Fat
- 7 g
- Fiber
- 2 g
Dietary info: Vegan, Gluten‑Free, Dairy‑Free, No Refined Sugar
Allergens: Peanuts, Tree nuts
Last updated: April 17, 2026








