Hack kurma cheesecake beneran berhasill
Hack kurma cheesecake beneran berhasill is a easy Japanese recipe that serves 4. 230 calories per serving. Recipe by Udapalo on YouTube.
Prep: 5 min | Cook: 5 hrs 30 min | Total: 5 hrs 45 min
Cost: $4.00 total, $1.00 per serving
Ingredients
- 400 ml Date Yogurt (Chimori brand, limited‑edition date‑flavored yogurt)
- 150 g Digestive Biscuits (Crushed into fine crumbs; any plain sweet biscuit works)
Instructions
Cut the yogurt container
Using clean scissors, cut off the top of the date‑yogurt pot to create an opening.
Time: PT1M
Transfer yogurt to bowl
Spoon the yogurt from the pot into a mixing bowl.
Time: PT1M
Crush the biscuits
Place the biscuits in a zip‑lock bag and crush them with a rolling pin until they become fine crumbs.
Time: PT2M
Combine yogurt and biscuit crumbs
Fold the biscuit crumbs into the yogurt until evenly mixed. The mixture should be thick but spreadable.
Time: PT1M
Return mixture to container
Spoon the combined mixture back into the original yogurt pot (or a small serving dish) and smooth the top.
Time: PT1M
Chill
Cover the container with plastic wrap or a lid and refrigerate for 5‑6 hours until set.
Time: PT5H30M
Temperature: 4°C
Serve
Remove from the fridge, slice if desired, and serve chilled as a takjil snack.
Time: PT0M
Nutrition Facts
- Calories
- 230
- Protein
- 6.5 g
- Carbohydrates
- 42 g
- Fat
- 5.5 g
- Fiber
- 0.8 g
Dietary info: Vegetarian
Allergens: Dairy, Gluten
Ingredient Substitutions
- Instead of Date Yogurt: Plain Greek yogurt mixed with chopped dates, Regular yogurt sweetened with date syrup
- Instead of Digestive Biscuits: Graham crackers, Marie biscuits, Digestive biscuits
Equipment Needed
- Mixing Bowl
- Spatula or Spoon
- Scissors
- Zip‑lock Bag (optional)
- Rolling Pin (optional)
Critical Steps — Do Not Skip
- Cutting the yogurt container cleanly to avoid contamination.
- Chilling the cheesecake for the full 5‑6 hours to achieve proper set.
Chef Tips from the Video
- Use chilled biscuits; they crumble more easily and stay crispier.
- For a cleaner presentation, press the mixture into a small springform pan before chilling.
- Garnish with finely chopped dates or a light dusting of powdered sugar for visual appeal.
Troubleshooting
The mixture is too runny and won’t set.
Add more crushed biscuits a tablespoon at a time until the mixture thickens.
The mixture becomes too thick and difficult to spread.
Stir in a small amount of extra yogurt (about 1‑2 tbsp) until a smooth consistency is achieved.
Storage
Refrigerator: Store covered in the fridge for up to 3 days.
Freezer: Not recommended; texture may become grainy.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare the cheesecake the night before Ramadan; it will be ready to serve at iftar.
- Cover tightly with plastic wrap to prevent the dessert from absorbing fridge odors.
Frequently Asked Questions
What is the cultural significance of takjil during Ramadan in Indonesia?
Takjil refers to light, sweet snacks eaten to break the fast at sunset. It is traditionally simple, quick to prepare, and often features dates or dairy, reflecting the need for rapid energy after a day of fasting.
How did Japanese cheesecake become popular in Indonesian Ramadan cuisine?
Japanese cheesecake, known for its fluffy, soufflé‑like texture, was introduced to Indonesia through bakeries and social media. Its lightness makes it an ideal, non‑heavy option for iftar, and home cooks have adapted it into no‑bake versions like this date‑yogurt variant.
What are traditional regional variations of cheesecake in Japanese cuisine?
In Japan, the classic “soufflé cheesecake” is made with cream cheese, eggs, and a water bath for a delicate rise. Some regions add matcha, yuzu, or sweet red bean paste for local flavor twists, while the Indonesian version often incorporates dates and biscuits for convenience.
When is Date Yogurt Biscuit Cheesecake typically served in Indonesian households?
It is most commonly served at iftar during Ramadan as a quick, sweet takjil. It can also appear at family gatherings, birthday parties, or as a light dessert after a heavy meal.
What occasions or celebrations is cheesecake associated with in Japanese culture?
Japanese cheesecake is popular at birthday parties, tea gatherings, and seasonal festivals. Its soft texture and mild sweetness make it a versatile dessert for both casual and formal events.
What are the most common mistakes to avoid when making Date Yogurt Biscuit Cheesecake?
Common errors include using too little biscuit crumb, which prevents the mixture from setting, and not chilling long enough, resulting in a runny texture. Also, over‑mixing can incorporate too much air, causing the cheesecake to collapse when refrigerated.
Why does this recipe use plain biscuits instead of a traditional graham cracker crust?
Plain biscuits are more readily available in Indonesian minimarkets and provide a neutral flavor that lets the date‑yogurt shine. They also crush easily without needing a separate butter‑binding step, keeping the recipe truly two‑ingredient.
Can I make the Date Yogurt Biscuit Cheesecake ahead of time and how should I store it?
Yes, you can prepare it the night before. Keep it covered tightly and store it in the refrigerator at 4 °C. It will stay fresh for up to three days; just bring it out a few minutes before serving.
How do I know when the cheesecake is properly set after chilling?
The surface should feel firm to the touch and the edges should pull away slightly from the container. If you gently tilt the container, the mixture should not wobble or slide.
What does the YouTube channel Udapalo specialize in?
Udapalo focuses on quick, minimalist Indonesian home‑cooking videos, often featuring ultra‑simple recipes that use just a few ingredients and are perfect for everyday meals or special occasions like Ramadan.
How does the YouTube channel Udapalo's approach to Indonesian comfort food differ from other cooking channels?
Udapalo emphasizes speed, minimalism, and ingredient accessibility, frequently showcasing recipes that can be made with items found in local minimarkets. This contrasts with many channels that use more elaborate techniques or hard‑to‑find specialty ingredients.
Last updated: September 6, 2026
