Hack kurma cheesecake beneran berhasill

Ingredients

• 400 ml Date Yogurt (Chimori brand, limited‑edition date‑flavored yogurt)
• 150 g Digestive Biscuits (Crushed into fine crumbs; any plain sweet biscuit works)

Instructions

1. Cut the yogurt container

   Using clean scissors, cut off the top of the date‑yogurt pot to create an opening.

   Time: PT1M

2. Transfer yogurt to bowl

   Spoon the yogurt from the pot into a mixing bowl.

   Time: PT1M

3. Crush the biscuits

   Place the biscuits in a zip‑lock bag and crush them with a rolling pin until they become fine crumbs.

   Time: PT2M

4. Combine yogurt and biscuit crumbs

   Fold the biscuit crumbs into the yogurt until evenly mixed. The mixture should be thick but spreadable.

   Time: PT1M

5. Return mixture to container

   Spoon the combined mixture back into the original yogurt pot (or a small serving dish) and smooth the top.

   Time: PT1M

6. Chill

   Cover the container with plastic wrap or a lid and refrigerate for 5‑6 hours until set.

   Time: PT5H30M

   Temperature: 4°C

7. Serve

   Remove from the fridge, slice if desired, and serve chilled as a takjil snack.

   Time: PT0M

Nutrition Facts

Calories

230

Protein

6.5 g

Carbohydrates

42 g

Fat

5.5 g

Fiber

0.8 g