Easy and Quick Shrimp Pasta
Recipe by Chef Michel Dumas
A fresh pasta dish with sautéed shrimp, cherry tomatoes, red onion and a creamy basil sauce. Quick, flavorful and perfect for a weekday dinner.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
21m
Prep
29m
Cook
10m
Cleanup
1h
Total
Cost Breakdown
Total cost:$17.07
Per serving:$4.27
Critical Success Points
- • Salting the pasta cooking water
- • Cooking the shrimp (do not overcook)
- • Reducing the cream sauce
- • Al dente cooking of the pasta
- • Final mixing to coat the pasta
Safety Warnings
- • Be careful with the heat of the olive oil to avoid splatters.
- • Do not let the shrimp cook too long to avoid them becoming rubbery.
- • Use the 'razor' knife technique to cut tomatoes without injuring yourself.
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