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A comforting soup made with smoked ham, fresh tomatoes, cilantro, turmeric and garam masala, inspired by the spicy notes featured in Pankaj Sharma's video.
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A rich, aromatic North Indian potato curry inspired by wedding banquet flavors. Thick‑cut potatoes are lightly fried, then simmered in a silky tomato‑curd gravy spiced with a special birista‑cashew paste, whole aromatics and a hint of sugar. The dish is glossy, mildly spicy and perfect with naan or rice.

A fast, flavorful way to transform leftover chapatis into a spiced egg stir‑fry. Inspired by a home‑style South Indian snack, this dish combines aromatic mustard‑cumin tempering, onions, tomatoes, and two eggs, all tossed with bite‑size chapati pieces. Ready in under 30 minutes, it’s perfect for breakfast or a hearty snack. Also known as parota.

Make restaurant‑style tandoori masala at home. Lightly roast whole red chilies, cinnamon, cloves, cardamom, cumin, black pepper, lemongrass and amchur powder, then grind into a fine powder. This masala can be used in tandoori chicken, paneer, tikka, butter chicken and any tandoori dishes. Completely natural and healthy with no chemical additives.

This recipe makes a quick, tasty, and long‑lasting mixed vegetable pickle featuring carrot, cucumber, lemon, ginger, and green chilies. Whole spices are tempered in mustard oil, then turmeric, red chili powder, salt, black salt, citric acid and a touch of sugar are added, allowing the pickle to be ready in a day and stored in the fridge for several days.

A flavorful side of roasted butternut squash, complemented by juicy cherry tomatoes and fresh basil. Simple, quick and perfect as a side...

A fresh, low‑calorie Indian Kachumber salad packed with crunchy raw vegetables, protein‑rich paneer, and a zesty roasted cumin dressing. Perfect for weight‑loss enthusiasts looking for a filling, nutritious meal that can be prepared in under 40 minutes.