Ham and Tomato Soup with Spices
Ham and Tomato Soup with Spices is a easy Indian recipe that serves 4. 250 calories per serving. Recipe by Pankaj Sharma on YouTube.
Prep: 10 min | Cook: 20 min | Total: 40 min
Cost: $6.70 total, $1.68 per serving
Ingredients
- 200 g Smoked ham (cut into cubes)
- 4 unités Fresh tomatoes (cut into cubes)
- 1 botte Fresh cilantro (leaves only, chopped)
- 1 c. à café Turmeric (powder)
- 1 c. à café Garam masala
- 2 c. à soupe Vegetable oil
- 800 ml Water
- 1 c. à café Salt (or to taste)
- ½ c. à café Black pepper (freshly ground)
Instructions
Prepare the ingredients
Cut the smoked ham into cubes, the tomatoes into cubes and chop the cilantro. Measure the spices.
Time: PT5M
Sauté the ham
In the pot, heat the oil over medium heat and add the ham. Brown it for 3‑4 minutes, stirring.
Time: PT4M
Temperature: moyen
Add the spices
Sprinkle the turmeric and garam masala over the ham. Stir quickly for 30 seconds to release the aromas.
Time: PT1M
Incorporate the tomatoes and water
Add the tomato cubes, water, salt and pepper. Bring to a boil.
Time: PT5M
Temperature: ébullition
Simmer the soup
Reduce the heat and let simmer for 10 minutes until the tomatoes break down slightly.
Time: PT10M
Temperature: faible
Finishing and serving
Remove from heat, stir in the chopped cilantro. Taste and adjust seasoning if needed. Serve hot.
Time: PT2M
Nutrition Facts
- Calories
- 250
- Protein
- 15 g
- Carbohydrates
- 12 g
- Fat
- 15 g
- Fiber
- 3 g
Dietary info: gluten-free, high in protein, low-carb, low-calorie
Ingredient Substitutions
- Instead of Smoked ham: bacon bits, bacon
- Instead of Fresh tomatoes: canned tomatoes, tomato purée
- Instead of Fresh cilantro: flat-leaf parsley, chives
- Instead of Turmeric (powder): saffron, sweet paprika
- Instead of Garam masala: curry powder, homemade spice blend
- Instead of Vegetable oil: olive oil, ghee
Equipment Needed
- Medium saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle (optional)
- Measuring spoon
- Mixing bowl (optional)
Critical Steps — Do Not Skip
- Sauté the ham without burning it
- Add the spices without scorching them
Chef Tips from the Video
- Use lightly smoked ham for a subtler flavor.
- A splash of coconut milk at the end adds a creamy texture without masking the spices.
Troubleshooting
Soup is too thick
Add 100‑200 ml hot water and stir.
Lacks flavor
Adjust with a bit more salt, pepper, or an extra pinch of garam masala.
Ham is too dry
Add a drizzle of extra oil or reduce the ham cooking time.
Storage
Refrigerator: Store in an airtight container 3 to 4 days.
Freezer: Can be frozen for 2 months. Thaw in the refrigerator before reheating.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare the ham broth the day before and keep it refrigerated.
- Spices can be pre‑mixed in a small bowl.
Last updated: August 20, 2026
