recipe 📌 in comments ✨

Ingredients

• 1 pound Ground Beef (80% lean; can substitute ground turkey or ground pork)
• 1 bag Frozen Coleslaw Mix (Trader Joe's frozen coleslaw, about 12 oz)
• 0.25 cup Soy Sauce (Low‑sodium preferred)
• 1 tablespoon Rice Vinegar (Seasoned rice vinegar)
• 1 tablespoon Sesame Oil (Toasted sesame oil for flavor)
• 1.5 tablespoons Honey (Adjust sweetness to taste)
• 1 dash White Pepper (Trader Joe's white pepper)
• 1 teaspoon Fresh Ginger (Finely minced)
• 2 teaspoons Garlic (Finely minced)
• 1 teaspoon Sesame Seeds (Toasted, for garnish)
• 1 tablespoon Green Onion (Thinly sliced, for garnish)

Instructions

1. Prep Ingredients

   Mince the ginger and garlic, measure soy sauce, rice vinegar, sesame oil, honey, and white pepper. Open the bag of frozen coleslaw.

   Time: PT5M

2. Brown the Ground Beef

   Heat the skillet over medium‑high heat. Add the ground beef, breaking it up with a spatula, and cook until it is about 75% done and no longer bright pink.

   Time: PT5M

3. Add the Sauce

   Pour the soy sauce, rice vinegar, sesame oil, honey, white pepper, minced ginger, and garlic over the beef. Stir to coat evenly and let the mixture bubble for about 2 minutes.

   Time: PT2M

4. Cook the Coleslaw Mix

   Add the entire bag of frozen coleslaw to the skillet. Stir and cook, allowing the vegetables to wilt and the liquid to reduce, about 7 minutes, until the mixture looks glossy and the veggies are tender.

   Time: PT7M

5. Finish and Garnish

   Remove the pan from heat. Sprinkle toasted sesame seeds and sliced green onion over each bowl. Serve immediately.

   Time: PT1M

Nutrition Facts

Calories

295

Protein

20 g

Carbohydrates

15 g

Fat

15 g

Fiber

2 g