Cost Breakdown

Critical Success Points

• • Caramelizing the sugar without crystallization
• • Incorporating the caramel and condensed milk to achieve the right consistency
• • Melting the chocolate without burning it
• • Creating the marbled patterns without cracking the chocolate
• • Cutting the cake without breaking the chocolate layers

Safety Warnings

• • The caramel is very hot; handle with care to avoid burns.
• • Melted chocolate can splatter; use a heat‑proof bowl.
• • Wear gloves or oven mitts when handling the peanut and caramel mixture.