Gummies Recipe using Grassfed Beef Gelatin, Elderberry and Lemon-Ginger

Ingredients

• 1/2 cup Elderberry Syrup (store‑bought or homemade, unsweetened if possible)
• 1 cup Lemon Ginger Juice (freshly squeezed lemon mixed with grated ginger, strained)
• 1/4 cup Grass‑Fed Powdered Gelatin (unflavored) (high‑quality, grass‑fed, unflavored)
• 1.5 tablespoons Additional Grass‑Fed Powdered Gelatin (adds extra firmness; optional if you prefer softer gummies)
• 3/4 cup Boiling Water (freshly boiled, very hot)

Instructions

1. Prepare Lemon‑Ginger Juice

   Squeeze fresh lemons to make 1 cup of juice, grate a small piece of ginger, stir together, then strain to remove pulp.

   Time: PT5M

2. Sprinkle Gelatin Over Juice

   Place the mixing bowl on a stable surface, pour the 1 cup of lemon‑ginger juice, then evenly sprinkle 1/4 cup of powdered gelatin over the surface without stirring.

   Time: PT2M

3. Add Extra Gelatin for Firmness

   Add an additional 1 to 2 tablespoons (≈1.5 Tbsp) of gelatin to the bowl for a firmer set.

   Time: PT2M

4. Dissolve Gelatin with Boiling Water

   Heat 3/4 cup of water until a rolling boil, then carefully pour it over the gelatin‑juice mixture while whisking continuously until completely smooth.

   Time: PT5M

   Temperature: 100°C

5. Incorporate Elderberry Syrup

   Stir in 1/2 cup of elderberry syrup until fully incorporated, giving the gummies a deep color and antioxidant boost.

   Time: PT2M

6. Pour Into Molds

   Using a spatula, carefully pour the liquid into silicone molds, filling each cavity about 3/4 full.

   Time: PT2M

7. Refrigerate to Set

   Place the filled mold in the refrigerator and chill for 2–3 hours until the gummies are firm to the touch.

   Time: PT0M

   Temperature: 4°C

8. Unmold and Store

   Pop the gummies out of the mold and arrange them in a single layer between sheets of parchment paper in an airtight container.

   Time: PT2M

Nutrition Facts

Calories

20

Protein

0 g

Carbohydrates

5 g

Fat

0 g

Fiber

0 g