easy at home beef gelatin, Gummies
easy at home beef gelatin, Gummies is a easy American recipe that serves 4. 50 calories per serving. Recipe by Brittany Culp on YouTube.
Prep: 19 min | Cook: 5 min | Total: 40 min
Cost: $11.38 total, $2.85 per serving
Ingredients
- 1 cup Mixed Fruit (Peaches and Strawberries) (fresh, peeled and diced peaches and hulled strawberries; combine to make 1 cup total)
- 1 cup Fresh Spinach (loosely packed, washed)
- 1 teaspoon Vanilla Extract (pure vanilla extract for flavor)
- 2 tablespoons Honey (prefer raw or local honey)
- 0.25 cup Organic Apple Juice (unsweetened if possible)
- 3.5 tablespoons Beef Gelatin Powder (unflavored, dissolves when heated)
Instructions
Prepare Fruit and Spinach
Wash the peaches, strawberries, and spinach. Peel and dice the peaches, hull the strawberries, and combine them with the spinach in a bowl.
Time: PT10M
Blend the Base
Add the fruit‑spinach mixture to the blender. Add 1 tsp vanilla extract, 2 tbsp honey, and 1/4 cup organic apple juice. Blend on high until completely smooth.
Time: PT2M
Dissolve Gelatin
Pour the puree into a small saucepan. Sprinkle 3.5 tbsp beef gelatin powder over the surface, let it sit 1 minute, then gently heat over low‑medium heat, stirring constantly, until the gelatin is fully dissolved and the mixture is clear.
Time: PT5M
Temperature: Low‑medium heat
Fill Molds
Remove the saucepan from heat. Using a small spoon or a measuring cup, carefully pour the warm mixture into silicone molds of your choice.
Time: PT2M
Chill to Set
Place the filled molds in the refrigerator and let them set for about 2 hours, or until firm to the touch.
Time: PT2H
Temperature: 4°C
Unmold and Serve
Pop the gummies out of the silicone molds. Serve immediately or store as directed.
Time: PT5M
Nutrition Facts
- Calories
- 50
- Protein
- 0g
- Carbohydrates
- 12g
- Fat
- 0g
- Fiber
- 1g
Dietary info: Gluten‑Free, Dairy‑Free
Allergens: Honey, Gelatin (beef)
Ingredient Substitutions
- Instead of Mixed Fruit (Peaches and Strawberries): Mango, Pineapple, Raspberry
- Instead of Fresh Spinach: Kale (blanched), Swiss Chard
- Instead of Vanilla Extract: Vanilla bean paste, Almond extract (use less)
- Instead of Honey: Maple syrup, Agave nectar
- Instead of Organic Apple Juice: Pear juice, White grape juice
- Instead of Beef Gelatin Powder: Powdered pork gelatin, Agar‑agar (use less, different texture)
Equipment Needed
- Blender
- Saucepan
- Measuring Cups
- Measuring Spoons
- Silicone Molds
- Spatula
- Small Whisk (optional)
Critical Steps — Do Not Skip
- Ensure gelatin is fully dissolved without boiling.
- Work quickly when pouring into molds before the mixture begins to set.
Chef Tips from the Video
- Add a pinch of sea salt to enhance the fruit flavor.
- For a brighter color, add a few drops of natural food‑grade coloring (e.g., beet juice for red).
- Use frozen fruit for a thicker puree without adding extra water.
Troubleshooting
Gummies are too soft or never set.
Increase gelatin by 1‑2 teaspoons and ensure the mixture was fully dissolved before chilling.
Gummies are grainy or have a chalky texture.
Make sure the gelatin does not boil; heat gently and stir constantly until smooth.
Gummies stick to the mold.
Lightly coat the silicone molds with a thin layer of neutral oil before pouring, or dip the mold in warm water briefly before unmolding.
Storage
Refrigerator: Store in an airtight container for up to 7 days.
Freezer: Not recommended; texture may become grainy.
Room temperature: Do not store at room temperature for more than 2 hours.
Make-Ahead Tips
- Make a full batch and store in the fridge; they keep well for a week.
- For travel, pack gummies in a sealed container with a cold pack.
Frequently Asked Questions
What is the cultural significance and history of fruit gummies in American snack culture?
Fruit gummies originated in the United States in the early 20th century as a candy made from gelatin and fruit flavors. Over time they evolved from purely sugary treats to healthier, homemade versions like this fruit‑spinach gummy that incorporate real fruit and vegetables.
What are the traditional regional variations of gelatin gummy snacks in the United States?
In the U.S., traditional gummy variations include bear‑shaped fruit gummies, sour gummy worms, and vitamin‑enhanced gummies. This recipe adds a fresh twist by incorporating spinach and natural sweeteners, reflecting a modern health‑focused variation.
How is Fruit Spinach Gummies traditionally served in American households?
Homemade gummies are usually served as a snack for kids after school, as a party treat, or as a quick on‑the‑go bite. They are often presented on a decorative plate or in a small snack bag for convenience.
What occasions or celebrations are fruit gummies associated with in American culture?
Fruit gummies are popular at birthday parties, school lunches, picnics, and holiday gatherings such as Halloween or Christmas when a healthier alternative to candy is desired.
What other American snack recipes pair well with Fruit Spinach Gummies from Brittany Culp?
These gummies pair nicely with a fresh fruit salad, a yogurt parfait, or a simple cheese platter. For a balanced snack, serve them alongside crunchy veggie sticks and hummus.
What are the most common mistakes to avoid when making Fruit Spinach Gummies at home?
Common mistakes include boiling the gelatin mixture, which destroys its setting power, and not blending the spinach enough, which can leave gritty bits. Also, under‑dissolving gelatin will result in soft, runny gummies.
Why does this Fruit Spinach Gummies recipe use beef gelatin powder instead of agar‑agar?
Beef gelatin provides the classic chewy, melt‑in‑your‑mouth texture that most people expect from gummies. Agar‑agar sets firmer and more brittle, which changes the mouthfeel dramatically.
Can I make Fruit Spinach Gummies ahead of time and how should I store them?
Yes, you can make them a few days ahead. Store the unmolded gummies in an airtight container in the refrigerator for up to 7 days. Keep them chilled to maintain their texture.
What texture and appearance should I look for when making Fruit Spinach Gummies?
The gummies should be firm yet slightly pliable when pressed gently with a fingertip. They should have a smooth, glossy surface without visible graininess or air bubbles.
How do I know when Fruit Spinach Gummies are done setting?
After at least 2 hours in the refrigerator, gently press one gummy; it should feel firm and bounce back slightly. If it still feels soft or leaves an indentation, give it more time to set.
What does the YouTube channel Brittany Culp specialize in?
The YouTube channel Brittany Culp focuses on easy, family‑friendly recipes that emphasize fresh ingredients, quick preparation, and practical cooking tips for everyday home cooks.
How does the YouTube channel Brittany Culp's approach to snack recipes differ from other cooking channels?
Brittany Culp emphasizes minimal equipment, straightforward steps, and health‑conscious ingredient swaps, making snack recipes like these fruit gummies accessible without specialized tools or hard‑to‑find items.
Last updated: September 2, 2026
