MY COFFEE RECIPE

Ingredients

• 3 bag Steeped Coffee Bags (Emma Chamberlain branded, nitro‑sealed, compostable)
• 600 ml Cold Filtered Water (Use filtered or bottled water for best flavor)
• 1 cup Ice Cubes (Cubed ice for serving)
• 4 tablespoons Vanilla Almond Milk (Adds a sweet vanilla note)
• 2 tablespoons Nut Pod Creamer (Creamy, nut‑flavored coffee creamer)

Instructions

1. Prepare Ice

   Fill a cup with ice cubes and set aside for serving.

   Time: PT2M

2. Add Coffee Bags

   Place three steeped coffee bags into the empty mason jar.

   Time: PT2M

3. Fill with Water

   Pour cold filtered water into the jar until it reaches about 600 ml (≈2½ cups).

   Time: PT3M

4. Seal the Jar

   Cover the jar with its lid or a reusable silicone cover, ensuring a tight seal.

   Time: PT1M

5. Cold‑Brew Overnight

   Place the sealed jar in the refrigerator and let the coffee steep overnight (about 12 hours).

   Time: PT12H

   Temperature: 4°C

6. Serve Over Ice

   When ready to drink, fill each serving glass with ice cubes.

   Time: PT1M

7. Pour Cold Brew

   Pour the chilled cold brew over the ice, leaving room for milk and creamer.

   Time: PT1M

8. Add Milk & Creamer

   Stir in 2 tablespoons of vanilla almond milk and 1 tablespoon of nut‑pod creamer per serving (adjust to taste).

   Time: PT1M

9. Enjoy

   Give the drink a final stir and enjoy your legendary cold brew!

   Time: PT30S

Nutrition Facts

Calories

45

Protein

1 g

Carbohydrates

5 g

Fat

2 g

Fiber

0 g