MY Coffee Recipe
MY COFFEE RECIPE is a easy American recipe that serves 2. 45 calories per serving. Recipe by emma chamberlain on YouTube.
Prep: 12 min | Cook: 12 hrs | Total: 12 hrs 20 min
Cost: $7.15 total, $3.58 per serving
Ingredients
- 3 bag Steeped Coffee Bags (Emma Chamberlain branded, nitro‑sealed, compostable)
- 600 ml Cold Filtered Water (Use filtered or bottled water for best flavor)
- 1 cup Ice Cubes (Cubed ice for serving)
- 4 tablespoons Vanilla Almond Milk (Adds a sweet vanilla note)
- 2 tablespoons Nut Pod Creamer (Creamy, nut‑flavored coffee creamer)
Instructions
Prepare Ice
Fill a cup with ice cubes and set aside for serving.
Time: PT2M
Add Coffee Bags
Place three steeped coffee bags into the empty mason jar.
Time: PT2M
Fill with Water
Pour cold filtered water into the jar until it reaches about 600 ml (≈2½ cups).
Time: PT3M
Seal the Jar
Cover the jar with its lid or a reusable silicone cover, ensuring a tight seal.
Time: PT1M
Cold‑Brew Overnight
Place the sealed jar in the refrigerator and let the coffee steep overnight (about 12 hours).
Time: PT12H
Temperature: 4°C
Serve Over Ice
When ready to drink, fill each serving glass with ice cubes.
Time: PT1M
Pour Cold Brew
Pour the chilled cold brew over the ice, leaving room for milk and creamer.
Time: PT1M
Add Milk & Creamer
Stir in 2 tablespoons of vanilla almond milk and 1 tablespoon of nut‑pod creamer per serving (adjust to taste).
Time: PT1M
Enjoy
Give the drink a final stir and enjoy your legendary cold brew!
Time: PT30S
Nutrition Facts
- Calories
- 45
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 2 g
- Fiber
- 0 g
Dietary info: Vegan, Dairy‑free, Gluten‑free, Low‑calorie
Allergens: Almond, Tree nuts
Ingredient Substitutions
- Instead of Steeped Coffee Bags: Loose ground coffee with a filter, Regular tea‑style coffee bags
- Instead of Cold Filtered Water: Tap water (if filtered), Bottled spring water
- Instead of Ice Cubes: Crushed ice
- Instead of Vanilla Almond Milk: Any flavored plant milk, Dairy milk
- Instead of Nut Pod Creamer: Other coffee creamers, Half‑and‑half
Equipment Needed
- Mason Jar (1‑liter capacity)
- Jar Lid or Cover
- Measuring Spoons
- Glass Serving Cups
- Spoon or Stirrer
- Refrigerator
Critical Steps — Do Not Skip
- Seal the mason jar tightly to avoid contamination.
- Refrigerate for the full 12‑hour steep to develop flavor.
- Use the correct ratio of coffee bags to water for desired strength.
Chef Tips from the Video
- Use filtered water for a cleaner taste.
- Give the jar a gentle shake before sealing to distribute grounds evenly.
- Store the coffee bags in the fridge if you buy them in bulk to keep them fresh.
Troubleshooting
Coffee tastes weak
Add an extra coffee bag or increase steeping time by 2‑4 hours.
Coffee is too bitter
Reduce steeping time or use a slightly coarser roast.
Cloudy coffee
Strain through a fine‑mesh sieve before serving.
Storage
Refrigerator: Keep the remaining cold brew sealed in the mason jar for up to 5 days.
Freezer: Not recommended; coffee may become grainy.
Room temperature: Do not store at room temperature; flavor degrades quickly.
Make-Ahead Tips
- Brew a larger batch (up to 2 L) and keep it refrigerated for the week.
- Add milk and creamer only when serving to preserve freshness.
Frequently Asked Questions
What is the cultural significance and history of cold brew coffee in American coffee culture?
Cold brew originated in Japan in the 1600s but became a staple of American specialty coffee in the 2000s, prized for its smooth, low‑acid profile and convenience for on‑the‑go lifestyles.
What are the traditional regional variations of cold brew coffee in the United States?
In the Pacific Northwest, cold brew is often served black or with oat milk; the South favors sweetened versions with vanilla or caramel; West Coast cafés experiment with nitro‑infused cold brew for a creamy texture.
How is Emma's Legendary Cold Brew Coffee traditionally served in Emma Chamberlain’s home routine?
Emma serves it over ice in a clear glass, adds a splash of vanilla almond milk and a dollop of nut‑pod creamer, then stirs gently for a balanced, slightly sweet coffee that fuels her daily vlogs.
What occasions or celebrations is cold brew coffee traditionally associated with in modern American culture?
Cold brew is popular at brunches, summer picnics, and as a refreshing pick‑me‑up during long work‑from‑home days, often featured at coffee‑themed gatherings and festivals.
What makes Emma's Legendary Cold Brew Coffee special or unique in American coffee trends?
Emma’s version uses proprietary nitro‑sealed steeped coffee bags that keep the beans fresh and deliver a consistently strong, aromatic brew without the mess of traditional cold‑brew methods.
What are the most common mistakes to avoid when making Emma's Legendary Cold Brew Coffee?
Common errors include not sealing the jar tightly, using too little water which leads to over‑extraction, and forgetting to refrigerate the brew for the full 12‑hour steep.
Why does this cold brew recipe use steeped coffee bags instead of loose ground coffee?
Steeped coffee bags provide a mess‑free, pre‑measured portion that extracts evenly, eliminates the need for a filter, and keeps the jar clear of grounds, making cleanup faster.
Can I make Emma's Legendary Cold Brew Coffee ahead of time and how should I store it?
Yes, brew a larger batch and keep it sealed in the mason jar in the refrigerator for up to five days. Add milk and creamer only when you’re ready to serve to maintain flavor.
What texture and appearance should I look for when making Emma's Legendary Cold Brew Coffee?
The cold brew should be clear to slightly amber, with no sediment. It should feel smooth on the palate, not gritty, and maintain a strong coffee aroma.
How do I know when Emma's Legendary Cold Brew Coffee is done brewing?
After 12 hours in the fridge, the coffee will have a deep, rich flavor. Taste a small sip; if it’s strong and smooth without bitterness, it’s ready. If it feels weak, extend the steep by another 2‑4 hours.
What does the YouTube channel Emma Chamberlain specialize in?
The YouTube channel Emma Chamberlain focuses on lifestyle vlogs, relatable daily routines, and casual yet authentic cooking and coffee tutorials that reflect her personal taste and humor.
How does the YouTube channel Emma Chamberlain's approach to coffee making differ from other coffee channels?
Emma Chamberlain’s approach is laid‑back and personal; she emphasizes simple, low‑step methods using everyday tools like mason jars, whereas many coffee channels focus on high‑tech equipment and elaborate brewing techniques.
What other coffee recipes is the YouTube channel Emma Chamberlain known for?
Emma is also known for her original “legendary coffee” French‑press method, iced latte variations, and seasonal flavored coffee drinks that often incorporate her favorite plant‑based milks.
Last updated: August 30, 2026
