Trying Viral Frozen Whipped Coffee

Ingredients

• 2 tablespoons Instant Coffee (fine‑ground, preferably a brand made for Dalgona)
• 2 tablespoons Granulated Sugar (regular white sugar; can use brown sugar for deeper flavor)
• 2 tablespoons Hot Water (just boiled, about 100°C)
• 1 cup Cold Milk or Water (for serving) (adjust to taste; use dairy or plant‑based milk)

Instructions

1. Boil Water

   Bring a small amount of water to a rolling boil, then measure out 2 tablespoons.

   Time: PT2M

   Temperature: 100°C

2. Combine Ingredients

   In the mixing bowl, add the instant coffee, granulated sugar, and the hot water.

   Time: PT1M

3. Whip the Coffee

   Using the electric hand mixer, start on low speed then increase to high. Whip for 3–4 minutes until the mixture becomes thick, glossy, and forms stiff peaks.

   Time: PT4M

4. Transfer to Container

   Spoon the whipped coffee into an airtight container, smoothing the top with a spatula.

   Time: PT1M

5. Freeze

   Cover the container and place it in the freezer for at least 3–4 hours, or until firm.

   Time: PT4H

6. Serve

   Scoop a portion of the frozen whipped coffee into a glass, add 1 cup of cold milk or water, and stir until combined. Enjoy immediately.

   Time: PT2M

   Temperature: 4°C

Nutrition Facts

Calories

100

Protein

0g

Carbohydrates

24g

Fat

0g

Fiber

0g