Trying Viral Frozen Whipped Coffee
Trying Viral Frozen Whipped Coffee is a easy Korean recipe that serves 4. 100 calories per serving. Recipe by The Cooking Foodie on YouTube.
Prep: 7 min | Cook: 4 hrs | Total: 4 hrs 17 min
Cost: $18.34 total, $4.59 per serving
Ingredients
- 2 tablespoons Instant Coffee (fine‑ground, preferably a brand made for Dalgona)
- 2 tablespoons Granulated Sugar (regular white sugar; can use brown sugar for deeper flavor)
- 2 tablespoons Hot Water (just boiled, about 100°C)
- 1 cup Cold Milk or Water (for serving) (adjust to taste; use dairy or plant‑based milk)
Instructions
Boil Water
Bring a small amount of water to a rolling boil, then measure out 2 tablespoons.
Time: PT2M
Temperature: 100°C
Combine Ingredients
In the mixing bowl, add the instant coffee, granulated sugar, and the hot water.
Time: PT1M
Whip the Coffee
Using the electric hand mixer, start on low speed then increase to high. Whip for 3–4 minutes until the mixture becomes thick, glossy, and forms stiff peaks.
Time: PT4M
Transfer to Container
Spoon the whipped coffee into an airtight container, smoothing the top with a spatula.
Time: PT1M
Freeze
Cover the container and place it in the freezer for at least 3–4 hours, or until firm.
Time: PT4H
Serve
Scoop a portion of the frozen whipped coffee into a glass, add 1 cup of cold milk or water, and stir until combined. Enjoy immediately.
Time: PT2M
Temperature: 4°C
Nutrition Facts
- Calories
- 100
- Protein
- 0g
- Carbohydrates
- 24g
- Fat
- 0g
- Fiber
- 0g
Dietary info: Vegetarian, Vegan, Gluten-Free, Dairy-Free
Ingredient Substitutions
- Instead of Instant Coffee: Instant espresso powder, Coffee granules
- Instead of Granulated Sugar: Coconut sugar, Stevia (adjust amount)
- Instead of Hot Water: Hot milk, Hot almond milk
- Instead of Cold Milk or Water (for serving): Cold almond milk, Cold oat milk, Cold water
Equipment Needed
- Mixing Bowl
- Electric Hand Mixer
- Spatula
- Airtight Container
Critical Steps — Do Not Skip
- Whipping the coffee mixture until stiff peaks form (Step 3)
- Freezing the whipped coffee for at least 3 hours to set (Step 5)
Chef Tips from the Video
- Chill the mixing bowl and beaters in the freezer for 10 minutes before whipping for faster aeration.
- For a richer flavor, add a pinch of vanilla extract or cocoa powder to the mixture before whipping.
- Serve in a clear glass to showcase the beautiful foam texture.
Troubleshooting
Mixture does not become thick or stays liquid.
Make sure you are using instant coffee, not ground beans, and that the water is hot. Increase mixing time or add a little more sugar.
Frozen coffee is too hard to scoop.
Let the container sit at room temperature for 5–7 minutes before scooping, or use a warm spoon.
Foam becomes grainy after freezing.
Whip until very smooth and glossy before freezing; avoid over‑whipping which can incorporate too much air.
Storage
Refrigerator: Not applicable; keep frozen
Freezer: Store in airtight container for up to 3 weeks
Room temperature: Do not store at room temperature; it will melt
Make-Ahead Tips
- Prepare a larger batch and keep it frozen; each scoop works as a ready‑made coffee base.
- Label the container with the date to track freshness.
Frequently Asked Questions
What is the cultural significance and history of Dalgona coffee in Korean cuisine?
Dalgona coffee became a global sensation during the 2020 pandemic, originating from South Korea where the whipped coffee foam resembles the honey‑comb candy called dalgona. It quickly spread as a fun, Instagram‑friendly drink that requires no brewing equipment.
What are the traditional regional variations of Dalgona coffee in Korean street food culture?
In Korea, the classic version uses instant coffee, sugar, and hot water. Some street vendors add a splash of milk before whipping, while others sprinkle cocoa powder on top for extra flavor. The frozen twist is a modern adaptation not traditionally found in Korean cafés.
How is frozen Dalgona coffee traditionally served in Korean cafés or homes?
When served frozen, a scoop of the solidified foam is placed in a glass and mixed with cold milk or water, creating an instant iced coffee. It is often enjoyed as a refreshing summer treat, sometimes topped with a drizzle of caramel or chocolate.
What occasions or celebrations is Dalgona coffee traditionally associated with in Korean culture?
While not tied to a specific holiday, Dalgona coffee is popular during gatherings, study sessions, and social media challenges. Its easy preparation makes it a favorite for casual meet‑ups and online video trends.
What other Korean drinks pair well with frozen Dalgona coffee?
Frozen Dalgona coffee pairs nicely with Korean rice cakes (tteok) or sweet red bean pastries. For a full Korean‑style snack, serve it alongside a bowl of patbingsu (shaved ice) topped with fruit.
What makes frozen Dalgona coffee special or unique in Korean coffee trends?
The frozen version adds a texture contrast—creamy, airy foam turned into a semi‑solid ice‑cream. It lets you enjoy the signature sweet‑bitter flavor without the dilution that occurs when the foam melts into hot coffee.
What are the most common mistakes to avoid when making frozen Dalgona coffee?
Common errors include using regular ground coffee instead of instant, not whipping long enough, and freezing for too short a time. Each mistake prevents the foam from achieving the stiff peaks needed for a smooth frozen texture.
Why does this frozen Dalgona coffee recipe use an electric mixer instead of a hand whisk?
An electric mixer provides consistent high speed, allowing the mixture to incorporate enough air in 3–4 minutes. A hand whisk works but takes significantly longer and may not achieve the same glossy peaks.
Can I make frozen Dalgona coffee ahead of time and how should I store it?
Yes, prepare a full batch, transfer to an airtight container, and freeze. It can be stored in the freezer for up to three weeks. Keep the lid sealed to prevent freezer burn.
What does the YouTube channel The Cooking Foodie specialize in?
The Cooking Foodie focuses on viral food trends, quick and easy home‑cooking tutorials, and creative twists on popular internet recipes, often emphasizing minimal ingredients and simple techniques.
How does the YouTube channel The Cooking Foodie's approach to Korean coffee recipes differ from other cooking channels?
The Cooking Foodie emphasizes speed and accessibility, using everyday kitchen tools like an electric hand mixer and a standard freezer, whereas many other channels may showcase elaborate latte art or specialty equipment.
Last updated: August 30, 2026
