Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Epityrum: Ancient Greek Olive Relish
Epityrum is a savory olive relish from the ancient Mediterranean, enjoyed in Greece and Rome. This version, based on Cato the Elder's recipe, combines brined olives with fresh herbs, olive oil, and vinegar for a punchy, aromatic condiment. Serve with bread and mild cheese for an authentic experience.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Pit the olives thoroughly to avoid hard pits in the final relish.
- • Let the relish marinate for at least 10 minutes for best flavor.
Safety Warnings
- • Rue can be toxic in large quantities and is not recommended for pregnant women. Use sparingly or omit if unsure.
- • Be careful when pitting olives to avoid knife injuries.
- • Check for olive pits before serving, especially to children.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Epityrum: Ancient Greek Olive Relish
Epityrum is a savory olive relish from the ancient Mediterranean, enjoyed in Greece and Rome. This version, based on Cato the Elder's recipe, combines brined olives with fresh herbs, olive oil, and vinegar for a punchy, aromatic condiment. Serve with bread and mild cheese for an authentic experience.
Onion-filled Samosa
Crispy samosas filled with a delicious onion preparation flavored with spices and cilantro. Ideal for Ramadan ftour or as a tasty appetizer.
Ponche de Frutas Navideño
Ponche de frutas tradicional mexicano, ideal para posadas, Navidad y fiestas de fin de año. Combina tejocotes, guayabas, manzanas, peras, caña de azúcar, ciruelas pasas, pasas y el dulzor profundo del piloncillo, aromatizado con canela, flor de jamaica, naranja y clavos de olor.
Crispy Lemon Chicken (American-Chinese Style)
A classic American-Chinese lemon chicken with a crunchy cornstarch coating and a glossy, tangy sauce. Marinated chicken breasts are fried to golden perfection and then tossed in a silky lemon‑vinegar glaze. Perfect for a quick weeknight dinner that tastes like take‑out.
Nem Chua (Cured Fermented Beef)
A traditional Vietnamese cured fermented beef snack, made with ground beef, pork skin, garlic, Thai chilies and Vietnamese coriander. The mixture is pressed, wrapped and left to ferment for 24 hours, resulting in a tangy, slightly spicy delicacy perfect as a snack or accompaniment to beer.
Tarte aux mirabelles sur un fond de flan au pain d'épices
Une tarte gourmande aux mirabelles fraîches reposant sur un fond crémeux de flan parfumé au pain d'épices, le tout dans une pâte sablée croustillante. Idéale pour les beaux jours, cette recette combine la douceur des fruits avec les épices chaudes de l'hiver.