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Epityrum: Ancient Greek Olive Relish
Epityrum is a savory olive relish from the ancient Mediterranean, enjoyed in Greece and Rome. This version, based on Cato the Elder's recipe, combines brined olives with fresh herbs, olive oil, and vinegar for a punchy, aromatic condiment. Serve with bread and mild cheese for an authentic experience.
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Critical Success Points
- • Pit the olives thoroughly to avoid hard pits in the final relish.
- • Let the relish marinate for at least 10 minutes for best flavor.
Safety Warnings
- • Rue can be toxic in large quantities and is not recommended for pregnant women. Use sparingly or omit if unsure.
- • Be careful when pitting olives to avoid knife injuries.
- • Check for olive pits before serving, especially to children.
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Epityrum: Ancient Greek Olive Relish
Epityrum is a savory olive relish from the ancient Mediterranean, enjoyed in Greece and Rome. This version, based on Cato the Elder's recipe, combines brined olives with fresh herbs, olive oil, and vinegar for a punchy, aromatic condiment. Serve with bread and mild cheese for an authentic experience.
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