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Epityrum is a savory olive relish from the ancient Mediterranean, enjoyed in Greece and Rome. This version, based on Cato the Elder's recipe, combines brined olives with fresh herbs, olive oil, and vinegar for a punchy, aromatic condiment. Serve with bread and mild cheese for an authentic experience.
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Epityrum is a savory olive relish from the ancient Mediterranean, enjoyed in Greece and Rome. This version, based on Cato the Elder's recipe, combines brined olives with fresh herbs, olive oil, and vinegar for a punchy, aromatic condiment. Serve with bread and mild cheese for an authentic experience.

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