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Pain semi-complet à la farine T80
Un pain maison semi‑complet réalisé facilement avec une machine à pain. Utilise de la farine T80, de l'eau froide, du sel, de la levure sèche instantanée et un filet d'huile d'olive. Le programme complet de la machine (poids 750 g, dorure moyen) donne un pain savoureux, légèrement croustillant à l'extérieur et moelleux à l'intérieur.
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Critical Success Points
- • Ajouter les ingrédients dans le bon ordre (eau → sel → farine → levure → huile).
- • Sélectionner le programme complet, le poids 750 g et le dorage moyen.
- • Démouler le pain sans le casser en tapotant la cuve à l'envers.
Safety Warnings
- • Ne pas toucher les parties chaudes de la machine pendant le cycle de cuisson.
- • Utiliser des gants ou un torchon pour manipuler la cuve chaude lors du démoulage.
- • Faire attention au couteau à pain pour éviter les coupures.
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