Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Fish with Tobanjan (fermented soy sauce and chili)
A simple and flavorful dish of white fish coated in starch, fried and then drenched in a spicy sauce made from tobanjan, rice vinegar, soy sauce and ginger. Perfect with fragrant rice.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Slice the fish to 5 mm thickness with an inclined knife to obtain large pieces.
- • Coat each fish slice with starch before frying to achieve a light crust.
- • Maintain the oil temperature at 170 °C to prevent the fish from being too greasy or undercooked.
- • Dilute the starch in cold water before adding to the sauce to avoid lumps.
Safety Warnings
- • Hot oil at 170 °C can cause splatters: handle with care and wear kitchen gloves.
- • Never leave the oil unattended.
- • Use wooden or silicone utensils to avoid scratching the pan coating.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Crispy Garlic and Honey Chicken, Skin-On, with Zucchini
A boneless chicken with its skin, crispy in the pan, coated with a garlic, honey and soy sauce, served with sautéed zucchini. A simple, quick and tasty recipe that highlights the crispiness of chicken skin, known for its good fats. Perfect for a dinner for 4 people.
Crispy Chicken with Orange Marmalade
Crispy chicken coated in a sweet‑savory orange marmalade sauce, soy sauce, sesame oil and lime. Quick, tasty and perfect with rice.
Nouilles sautées au bœuf épicé
Un plat complet d'inspiration asiatique : nouilles de blé sautées avec du bœuf haché, un mélange croquant de chou chinois, céleri, carottes, choux rouge et blanc, le tout nappé d'une sauce soja‑vinaigre‑sucre légèrement pimentée. Prêt en 30 minutes, idéal pour un déjeuner ou dîner rapide et savoureux.
Asian Marinated Chicken in the Air Fryer
Chicken thigh halves marinated in soy sauce, sesame oil, five-spice powder and garlic, quickly cooked in an Air Fryer at 170 °C. Served with fragrant rice and garnished with chives, this simple and flavorful dish brings Asian flavors in under 30 minutes of cooking.
Plum Sweet and Sour Sauce
A quick, tangy plum sweet‑and‑sour sauce perfect for dipping fried shrimp, crab rolls, samosas, or sesame shrimp toasts. Made with brined plums, a touch of sugar, light soy sauce and water, it balances sweet and sour without being overly salty.
Mango Bubble Tea
A refreshing drink inspired by bubble tea, with lightly sweetened tapioca pearls, peach‑apricot syrup, fresh mango and coconut milk. Easy and quick to prepare, perfect for summer.