5 Types Cold Coffee

Ingredients

• 250 ml Water (for sugar syrup)
• 200 g Granulated Sugar (will be cooked into a syrup; use white cane sugar)
• 1 pod Green Cardamom Pods (lightly crushed to release flavor)
• 2 tablespoons Instant Coffee Powder (for the base syrup; strong, fine grind)
• 32 pieces Ice Cubes (for Iced Coffee, Mocha, Homestyle; keep frozen)
• 2250 ml Milk (full‑cream milk gives best richness; can use low‑fat)
• 360 ml Fresh Cream (optional, adds a silky layer; use heavy cream)
• 240 ml Condensed Milk (sweetened, thick; key for Frappuccino and Freakshake)
• 240 ml Chocolate Syrup (for Iced Mocha and Freakshake; use a good quality syrup)
• 4 teaspoons Coffee Powder (Instant) (extra kick for Homestyle Cold Coffee)
• 4 pinches Salt (enhances flavor in Homestyle Cold Coffee)
• 120 g Biscuits (Plain or Digestive) (crushed; base for Coffee Freakshake)
• 80 g Chocolate Chips (for topping Freakshake)
• 120 ml Whipped Cream (for topping Freakshake; can be homemade)
• 1 pinch Sprinkles (optional, for decorative rim on Freakshake)

Instructions

1. Make Coffee‑Sugar Syrup

   In a saucepan combine water and granulated sugar. Bring to a boil over medium‑high heat, stirring until sugar dissolves completely.

   Time: PT5M

   Temperature: 100°C

2. Add Flavorings

   Add the crushed green cardamom pod and instant coffee powder to the boiling syrup. Reduce heat to low and simmer for 5‑7 minutes until the mixture thickens slightly and becomes aromatic.

   Time: PT7M

   Temperature: 90°C

3. Strain and Cool

   Remove from heat, discard the cardamom pod, and strain the syrup through a fine mesh sieve into a clean jar. Let it cool to room temperature, then refrigerate.

   Time: PT5M

4. Assemble Iced Coffee

   Fill a glass with ice cubes. Add 30 ml of the cooled coffee syrup, pour 150 ml of milk, and optionally swirl in 30 ml fresh cream. Stir gently and serve.

   Time: PT2M

5. Blend Frappuccino

   In a blender combine 1 cup ice, 30 ml coffee syrup, 2 Tbsp condensed milk, 100 ml milk and, if desired, 10 ml coffee liquor. Blend on high until smooth and slushy.

   Time: PT3M

6. Prepare Iced Mocha

   Fill a glass with ice, pour 30 ml coffee syrup, 2 Tbsp chocolate syrup, and 150 ml milk. Stir well; optionally top with a drizzle of fresh cream.

   Time: PT2M

7. Shake Homestyle Cold Coffee

   In a clean shaker or lidded container add 30 ml coffee syrup, 1 tsp instant coffee powder, a pinch of salt, ice cubes, and 150 ml milk. Seal tightly and shake vigorously for 10‑15 seconds. Open, add optional fresh cream, and serve.

   Time: PT3M

8. Build Coffee Freakshake

   In a large glass or jar, layer crushed biscuits, a drizzle of chocolate syrup, 30 ml coffee syrup, 2 Tbsp condensed milk, 100 ml milk, and ice. Top with whipped cream, chocolate chips, and a pinch of sprinkles. Serve with a straw and a spoon.

   Time: PT5M

Nutrition Facts

Calories

210

Protein

3 g

Carbohydrates

30 g

Fat

8 g

Fiber

1 g

Ingredient Substitutions

• Instead of Granulated Sugar: Brown sugar, Jaggery (will change flavor)
• Instead of Green Cardamom Pods: Ground cardamom (¼ tsp)
• Instead of Instant Coffee Powder: Espresso powder
• Instead of Milk: Almond milk, Soy milk (will alter texture)
• Instead of Fresh Cream: Whipping cream, Coconut cream (vegan)
• Instead of Condensed Milk: Evaporated milk + extra sugar
• Instead of Chocolate Syrup: Melted chocolate mixed with a splash of milk
• Instead of Coffee Powder (Instant): Espresso powder
• Instead of Biscuits (Plain or Digestive): Ladyfinger biscuits, Graham crackers
• Instead of Chocolate Chips: Chopped chocolate bar
• Instead of Whipped Cream: Cold fresh cream whipped manually
• Instead of Sprinkles: Cocoa nibs, Crushed nuts

Equipment Needed

• Saucepan
• Stove (gas)
• Fine Mesh Sieve
• Measuring Cup
• Tablespoon
• Blender (optional)
• Shaker or Lidded Container (optional)
• Glass or Tumbler
• Spatula / Spoon for stirring

Critical Steps — Do Not Skip

• Boiling the sugar until it fully dissolves before adding coffee and cardamom.
• Simmering the syrup just enough to achieve a glossy, slightly thick consistency.
• Straining the hot syrup to remove cardamom pod and any coffee grounds.
• Shaking the Homestyle Cold Coffee container tightly to create proper froth.

Chef Tips from the Video

• Use full‑cream milk for the richest mouthfeel; low‑fat milk makes the drinks thinner.
• Lightly toast the crushed biscuits before adding to the Freakshake for extra crunch.
• A tiny pinch of salt in the Homestyle Cold Coffee brightens the coffee’s bitterness.

Troubleshooting

Storage

Refrigerator: Store the coffee‑sugar syrup in a sealed jar for up to 7 days.

Freezer: The syrup can be frozen in ice‑cube trays for up to 1 month; thaw before use.

Room temperature: Do not keep the syrup at room temperature for more than 2 hours due to sugar fermentation.

Make-Ahead Tips

• Prepare the coffee‑sugar syrup a day ahead and keep it refrigerated; it tastes even smoother.
• Crush biscuits and store them in an airtight container for quick Freakshake assembly.
• Pre‑measure ice portions in zip‑lock bags for faster service.

Frequently Asked Questions