Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Flat Iron Steak with Four Sauces (béarnaise, blue, pepper, shallot)
Tender flat iron steak served with four classic French sauces: béarnaise, blue cheese sauce, pepper sauce and shallot sauce. Each sauce is handmade, with fresh herbs, clarified butter and emulsion techniques for a rich and velvety result.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Béarnaise reduction (step 2)
- • Béarnaise emulsion (step 4‑5)
- • Steak cooking (step 12)
Safety Warnings
- • Handle very hot liquids (reductions) with care to avoid burns
- • Do not let egg yolks reach 80 °C without agitation, otherwise they coagulate
- • Use oven mitts for the very hot pan
You Might Also Like
Similar recipes converted from YouTube cooking videos
15 Minute Pan Sauces That Will INSTANTLY Make you a Better Cook
A quick, restaurant‑quality Hollandaise sauce made in under 15 minutes using a blender. This modern method keeps the sauce silky, buttery, and perfectly emulsified without the intimidating traditional technique. Ideal for eggs Benedict, roasted asparagus, steak, or any pan‑seared protein.
Egg‑free Strawberry Charlotte
A light and airy strawberry charlotte made with an egg‑free strawberry mousse without a bain‑marie. Homemade ladyfingers, strawberry syrup and the silky mousse combine to offer an elegant summer dessert, perfect for impressing your guests.
Easy Homemade Apple Tart
A classic apple tart, made with a homemade sweet pastry, a light apple compote and thin apple slices arranged in a rosette. Ideal for a snack or dessert, this simple recipe guarantees a golden and glossy result with 100 % success.
Salade Niçoise Classique
Salade niçoise estivale inspirée de la vidéo de Norbert Tarayre, mettant en avant des ingrédients frais et cuits à la perfection : œufs durs, pommes de terre, riz, haricots verts, tomates, olives, thon et une vinaigrette à l'huile d'olive.
Homemade Pistachio Paste
A smooth, fragrant pistachio paste made by roasting whole pistachios, cooking a light sugar syrup, and blending with pistachio powder, extract and sunflower oil. Perfect for flavoring creams, cakes, pastries, or spreading on toast.
Pommes de terre rôties au parmesan + sauce blanche maison !🧀 Recette rapide et facile
Crispy‑on‑the‑outside, melt‑in‑your‑mouth baby potatoes tossed with parmesan, paprika and rosemary, baked until golden and served with a simple, tangy white sauce made from Greek yogurt and crème fraîche. Perfect as a comforting side for any everyday meal.