TikTok Cloud Bread Recipe (No oven)

Ingredients

• 3 large Egg Whites (room temperature, separated from yolks)
• 30 g Granulated Sugar (fine granulated sugar)
• 20 g Cornstarch (sifted)
• 5 drops Blue Food Coloring (optional, for sky‑blue color)
• 1 tbsp Vegetable Oil (light coating for pan or baking sheet)

Instructions

1. Separate Egg Whites

   Crack the eggs and carefully separate the whites into a clean mixing bowl, discarding or reserving the yolks.

   Time: PT2M

2. Whip Egg Whites

   Using the hand mixer on high speed, whip the egg whites until frothy, then continue on medium speed until soft peaks form.

   Time: PT5M

3. Add Sugar

   With the mixer running, add the granulated sugar one tablespoon at a time, whipping until the mixture reaches stiff, glossy peaks.

   Time: PT3M

4. Incorporate Cornstarch and Coloring

   Sift the cornstarch over the whipped whites, add a few drops of blue food coloring if desired, and gently fold with a spatula until just combined.

   Time: PT2M

5. Preheat Oven

   Set the oven to 160°C (320°F) and allow it to preheat.

   Time: PT5M

   Temperature: 160°C

6. Prepare Baking Sheet

   Line a baking sheet with parchment paper, lightly brush with oil, then spoon the batter onto the sheet, spreading each piece to about 4‑5 cm thickness and smoothing the surface.

   Time: PT5M

7. Bake Cloud Bread

   Place the sheet in the middle rack and bake for 30 minutes, or until the tops are lightly golden and the bread feels firm to the touch.

   Time: PT30M

   Temperature: 160°C

8. Cool

   Remove the cloud bread from the oven and let it cool on a wire rack for about 5 minutes before serving.

   Time: PT5M

Nutrition Facts

Calories

120

Protein

5g

Carbohydrates

10g

Fat

5g

Fiber

0g