Viral TikTok Cloud Bread… but UBE 💜😋

Ingredients

• 4 large Egg Whites (room temperature, separated from yolks)
• 1/2 cup Granulated Sugar (fine granulated sugar for stable meringue)
• 2 tablespoons Cornstarch (sifted before folding)
• 1/4 cup Ube Puree (unsweetened, can be homemade or store‑bought ube jam)

Instructions

1. Separate Egg Whites

   Separate the egg whites from the yolks, ensuring no yolk contaminates the whites. Place the whites in a clean, dry mixing bowl.

   Time: PT5M

2. Whip Egg Whites to Soft Peaks

   Using a hand mixer or stand mixer on medium speed, whisk the egg whites until they become frothy and form soft peaks.

   Time: PT5M

3. Add Sugar Gradually

   Increase mixer speed to high and add the granulated sugar a tablespoon at a time, allowing each addition to dissolve before adding the next. Continue until stiff, glossy peaks form.

   Time: PT5M

4. Fold in Cornstarch and Ube Puree

   Sift the cornstarch over the whipped egg whites, then gently fold in the ube puree using a rubber spatula. Fold just until incorporated; do not over‑mix.

   Time: PT5M

5. Preheat Oven

   Preheat the oven to 350°F (177°C). While it heats, line a baking sheet with parchment paper.

   Time: PT5M

   Temperature: 350°F

6. Bake the Cloud Cake

   Spoon the batter onto the prepared parchment in 2‑inch rounds, leaving space between each. Bake for 12 minutes, or until the tops are lightly golden and a toothpick inserted comes out clean.

   Time: PT12M

   Temperature: 350°F

7. Cool and Serve

   Remove the cakes from the oven, transfer the sheet to a cooling rack, and let them cool for 5 minutes. Serve immediately for the fluffiest texture.

   Time: PT5M

Nutrition Facts

Calories

120

Protein

3 g

Carbohydrates

18 g

Fat

2 g

Fiber

1 g