Cloud Bread Recipe (from instagram/tiktok)
Cloud Bread Recipe (from instagram/tiktok) is a easy Japanese recipe that serves 4. 60 calories per serving. Recipe by Make Sushi 1 on YouTube.
Prep: 15 min | Cook: 27 min | Total: 52 min
Cost: $1.07 total, $0.27 per serving
Ingredients
- 3 pieces Egg Whites (separated from yolks, room temperature)
- 40 g Granulated Sugar (fine white sugar)
- 10 g Cornstarch (sifted)
- 2 drops Vanilla Extract (pure vanilla extract)
- 2 drops Food Coloring (blue (optional, adjust for desired intensity))
- 1 sheet Parchment Paper (cut to fit baking tray)
Instructions
Separate Egg Whites
Crack three eggs and carefully scoop out the yolks, discarding or reserving them. Place the three egg whites in a clean mixing bowl.
Time: PT2M
Whip Egg Whites Lightly
Start the hand mixer on low speed and whisk the egg whites until they become frothy.
Time: PT2M
Add Sugar and Cornstarch Gradually
With the mixer on medium speed, add a small portion of the sugar and a pinch of cornstarch. Continue adding the remaining sugar and cornstarch a little at a time, allowing each addition to incorporate before adding more.
Time: PT5M
Add Vanilla Extract
Drop two drops of vanilla extract into the mixture and continue mixing.
Time: PT1M
Whisk to Stiff Peaks
Increase the mixer speed to high and whisk until the mixture forms stiff, glossy peaks that hold their shape when the whisk is lifted.
Time: PT4M
Incorporate Food Coloring
Add two drops of blue food coloring (or desired color) and gently fold with the spatula until evenly distributed.
Time: PT1M
Prepare Baking Tray
Line a baking tray with parchment paper. Using a spatula, scoop the meringue onto the tray and shape it into a rough circular cake about 5 cm high.
Time: PT3M
Bake
Preheat the oven to 180°C (355°F). Place the tray in the middle rack and bake for 25‑28 minutes, until the top is lightly golden and the interior looks set.
Time: PT27M
Temperature: 180°C
Cool and Serve
Remove the cloud bread from the oven and let it cool on a wire rack for 5 minutes. Slice in half to reveal the pastel interior and serve.
Time: PT5M
Nutrition Facts
- Calories
- 60
- Protein
- 2.7g
- Carbohydrates
- 12g
- Fat
- 0g
- Fiber
- 0g
Dietary info: Gluten‑Free, Low‑Carb, Vegetarian
Allergens: Eggs
Ingredient Substitutions
- Instead of Egg Whites: Aquafaba (1/4 cup)
- Instead of Granulated Sugar: Caster sugar, Powdered sugar (adjust amount)
- Instead of Cornstarch: Potato starch, Arrowroot powder
- Instead of Vanilla Extract: Vanilla paste, Vanilla powder (pinch)
- Instead of Food Coloring: Natural blueberry juice, Beet juice (for red)
- Instead of Parchment Paper: Silicone baking mat
Equipment Needed
- Hand Mixer
- Mixing Bowl
- Spatula
- Baking Tray
- Oven
- Kitchen Scale
- Dropper or Small Spoon (optional)
Critical Steps — Do Not Skip
- Whipping egg whites to stiff peaks
- Gradual incorporation of sugar and cornstarch
- Handling the delicate meringue while shaping
- Baking without opening the oven early
Chef Tips from the Video
- Sift the cornstarch before adding to avoid lumps.
- For a pastel rainbow version, divide the batter into separate bowls and color each portion differently before shaping.
Troubleshooting
Egg whites do not reach stiff peaks
Make sure the bowl and whisk are completely clean and free of any fat; use room‑temperature whites and beat a bit longer.
Cloud bread collapses after baking
Do not open the oven door during the first 20 minutes; also ensure the meringue was fully stiff before baking.
Color is too faint after baking
Add a few extra drops of food coloring before baking, remembering that the hue intensifies in the oven.
Storage
Refrigerator: Store in an airtight container for up to 2 days.
Freezer: Not recommended; texture becomes soggy after thawing.
Room temperature: Can sit at room temperature for up to 12 hours, but may dry out.
Make-Ahead Tips
- Bake the cloud bread a day ahead and keep it sealed; it reheats quickly in a 150°C oven for 5 minutes.
Frequently Asked Questions
What is the cultural significance and history of Cloud Bread in Japanese-inspired dessert trends?
Cloud Bread, while not a traditional Japanese dish, gained popularity on Japanese TikTok and Instagram as a whimsical, low‑carb alternative to bread. Its airy texture echoes the Japanese love for light, delicate sweets such as meringues and soufflés.
What are the traditional regional variations of Cloud Bread in Asian TikTok culture?
Creators across East Asia experiment with colors, matcha powder, or yuzu zest in the batter. Some add a thin layer of sweet red bean paste inside, while others keep it plain for a minimalist aesthetic.
How is Cloud Bread traditionally served in Japanese cafés or home settings?
It is often sliced in half and served with fresh fruit, whipped cream, or a drizzle of honey. The pastel interior makes it a popular visual treat for tea time or dessert platters.
What occasions or celebrations is Cloud Bread commonly associated with in modern Japanese TikTok culture?
Cloud Bread appears in birthday celebrations, seasonal festivals (like cherry‑blossom viewing), and as a playful addition to bento boxes for school lunches.
What other Japanese desserts pair well with Cloud Bread?
Matcha ice cream, dorayaki filling, or a side of sweet red bean paste complement the light texture of Cloud Bread, creating a balanced sweet‑and‑soft dessert plate.
What are the most common mistakes to avoid when making Cloud Bread at home?
Common errors include under‑whipping the egg whites, adding sugar and cornstarch too quickly, and opening the oven too early, all of which can cause the cloud to collapse or become dense.
Why does this Cloud Bread recipe use cornstarch instead of just sugar to stabilize the foam?
Cornstarch absorbs moisture and reinforces the protein network in the egg whites, creating a firmer, more stable foam that holds its shape during baking, unlike sugar alone which can make the mixture too soft.
Can I make Cloud Bread ahead of time and how should I store it?
Yes, you can bake it a day ahead. Store it in an airtight container in the refrigerator for up to 2 days and re‑warm briefly before serving to restore its soft texture.
What does the YouTube channel Make Sushi 1 specialize in?
The YouTube channel Make Sushi 1 focuses on sushi‑related tutorials, Japanese cooking techniques, and trending Asian food trends, often blending traditional recipes with modern internet‑driven creations like Cloud Bread.
How does the YouTube channel Make Sushi 1's approach to Japanese-inspired desserts differ from other cooking channels?
Make Sushi 1 combines precise Japanese culinary fundamentals with playful, viral‑trend experiments, presenting clear step‑by‑step visuals while emphasizing ingredient authenticity and creative twists.
Last updated: September 2, 2026
