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Fluffy Frank-Style Pancakes
Learn how to make light, airy, and buttery pancakes the Frank way. This recipe uses simple pantry staples, a quick homemade buttermilk substitute, and whipped salted butter for crisp edges. Perfect for a weekend breakfast or brunch.
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Critical Success Points
- • Do not overmix the batter; stop after just combined.
- • Use the vinegar‑milk mixture as a buttermilk substitute.
- • Flip pancakes away from you to avoid butter splatter.
Safety Warnings
- • The griddle and melted butter become very hot; use oven mitts.
- • Never use a metal spatula on a non‑stick surface to avoid scratching.
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