50/-रुपए wali Thali 😋

Ingredients

• 2 cups Basmati Rice (rinsed until water runs clear)
• 1 cup Kidney Beans (Rajma) (dried, soaked overnight (8 hours) and drained)
• 1 large Onion (finely chopped)
• 2 medium Tomato (pureed or finely chopped)
• 4 cloves Garlic (minced)
• 1 inch Ginger (grated)
• 1 tsp Garam Masala
• ½ tsp Turmeric Powder
• 1 tsp Red Chili Powder (adjust to taste)
• to taste Salt
• 4 cups Water (for cooking rice and rajma)
• 4 tbsp Desi Ghee (divided: 2 tbsp for rajma, 2 tbsp for halwa)
• ½ cup Sugar (granulated)
• 1 cup Milk (full‑fat for richer halwa)
• 2 Banana (ripe, peeled and sliced)

Instructions

1. Soak the Rajma

   Rinse the dried kidney beans, place them in a bowl, cover with plenty of water and let soak for at least 8 hours or overnight.

   Time: PT8H

2. Cook the Rice

   Rinse the basmati rice until water runs clear. In a pot, combine rice and 4 cups water, bring to a boil, then reduce heat, cover and simmer for 15‑18 minutes until water is absorbed. Turn off heat and let sit covered for 5 minutes.

   Time: PT25M

   Temperature: Medium heat

3. Prepare the Rajma Base

   Heat 2 tbsp ghee in the pressure cooker on medium heat. Add chopped onion and sauté until golden brown (≈5 minutes). Add minced garlic and grated ginger; sauté 1 minute. Stir in turmeric, red chili powder, and garam masala; cook 30 seconds.

   Time: PT7M

   Temperature: Medium heat

4. Cook the Rajma

   Add the soaked and drained rajma to the cooker, pour in 3 cups fresh water, add salt, and stir. Close the lid and cook on high pressure for 15 minutes, then natural release for 10 minutes. Open, check for tenderness; if needed, simmer uncovered for another 5‑10 minutes to thicken.

   Time: PT30M

   Temperature: High pressure then medium simmer

5. Make Ghee Halwa

   In a saucepan, melt 2 tbsp ghee over medium heat. Add sugar and stir until it begins to caramelize (≈2 minutes). Slowly pour in milk while stirring continuously to avoid lumps. Cook, stirring constantly, until the mixture thickens and leaves the sides of the pan (≈10 minutes). Remove from heat and let cool slightly.

   Time: PT12M

   Temperature: Medium heat

6. Plate the Thali

   Place a serving of rice on the plate, ladle generous rajma over it, add a scoop of warm ghee halwa on the side, and arrange sliced banana for freshness.

   Time: PT5M

Nutrition Facts

Calories

620

Protein

12 g

Carbohydrates

95 g

Fat

22 g

Fiber

8 g