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Fresh Apricot Clafoutis
A light and fragrant clafoutis with fresh Provençal apricots, ideal for hot summer days. A fluid batter reminiscent of crepe, topped with juicy fruits, lightly sweetened with brown sugar and flavored with vanilla sugar.
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Cost Breakdown
Critical Success Points
- • Preheat the oven to 180 °C
- • Arrange the pitted apricots in the dish
- • Bake the clafoutis (check doneness with the tip of a knife)
Safety Warnings
- • Handle the hot oven with care to avoid burns.
- • The melted butter can be very hot; let it cool before adding to the eggs.
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