Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Sapin de choux au potimarron et Grana Padano

Recipe by Hervé Cuisine

Des petits sapins de choux salés, garnis d'une mousse légère à la purée de potimarron et au Grana Padano, parfaits pour un apéritif festif de Noël.

MediumFrenchServes 6

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
1h 53m
Prep
0m
Cook
14m
Cleanup
2h 7m
Total

Cost Breakdown

Total cost:$9.64
Per serving:$1.61

Critical Success Points

  • Cuisson de la pâte à choux sans faire bouillir l'eau
  • Incorporation progressive des œufs
  • Cuisson au four jusqu'à dorure
  • Refroidissement complet avant le fourrage
  • Mélange léger de la purée et de la crème fouettée

Safety Warnings

  • L'eau et le beurre sont très chauds : manipuler avec précaution.
  • Le four atteint 180°C : utiliser des gants de cuisine.
  • Attention aux éclaboussures lors de la cuisson du potimarron.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Summer Fruit Tart with Frangipane

Summer Fruit Tart with Frangipane

A summer tart with nectarine, apricot and passion fruit, resting on a light almond cream (frangipane). The fruit is lightly caramelized, giving a melt‑in‑your‑mouth texture and natural sweetness. Perfect for hot summer days, served with a scoop of vanilla ice cream.

1 hr 24 min
8
$16.60
2
FrenchMedium
Classic chocolate mousse

Classic chocolate mousse

A smooth and airy chocolate mousse, ideal for 6 people. Make it the day before for a perfect texture. This simple recipe uses 70% dark chocolate, whole cream, eggs and a little sugar.

1 hr 5 min
6
$5.00
5
FrenchEasy
Breton Buckwheat Galettes (complete ham, cheese, egg, cream)

Breton Buckwheat Galettes (complete ham, cheese, egg, cream)

Traditional Breton galettes made with buckwheat flour, slightly fermented, served in a complete version with ham, cheese, sunny-side-up egg and crème fraîche, or with a slice of Morteau sausage. Ideal for a lunch or a convivial dinner, these galettes are both light, flavorful and gluten-free.

2 hrs 12 min
4
$8.30
3
FrenchMedium
Chocolate Entremet with Sea Salt Butter Caramel

Chocolate Entremet with Sea Salt Butter Caramel

An elegant entremet made of a moist chocolate biscuit, a light mousse ganache, and sea‑salt butter caramel. Perfect for special occasions or to impress your guests.

2 hrs 23 min
8
$15.40
4
FrenchMedium
Upside-down strawberry and white chocolate cake

Upside-down strawberry and white chocolate cake

A moist upside-down cake where lightly sweetened strawberries meet melting white chocolate and vanilla. Easy to make, it will surprise your guests with its fruity heart and glossy white chocolate finish.

1 hr 37 min
8
$14.90
2
FrenchMedium
Chicken, Leek and Zucchini Pasta Gratin

Chicken, Leek and Zucchini Pasta Gratin

A creamy pasta gratin combining chicken, leek and zucchini, topped with a velvety béchamel and melted mozzarella. Easy, quick and perfect for a convivial French-style dinner.

1 hr 18 min
4
$9.91
1
FrenchEasy
Coffee