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Gâteau à la pulpe d'amande et lait d'amande maison
Recette anti-gaspillage : on utilise la pulpe d'amande obtenue lors de la préparation d'un lait d'amande maison pour réaliser un gâteau moelleux, riche en protéines et très peu gras. Accompagné d'un lait d'amande onctueux, ce dessert santé est parfait pour le petit‑déjeuner ou le goûter.
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Cost Breakdown
Critical Success Points
- • Mixer les amandes avec les liquides
- • Séparer le lait de la pulpe
- • Incorporer les ingrédients secs et la pulpe d'amande
- • Cuisson au four
Safety Warnings
- • Faire attention aux lames de l'extracteur lors du mixage.
- • Manipuler le four avec des gants pour éviter les brûlures.
- • Laisser le lait d'amande refroidir avant de le placer au réfrigérateur.
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