How to make the PERFECT fried onion burger with George Motz 🍔

Ingredients

• 4 oz Ground Beef (80/20 lean‑to‑fat ratio, formed into a 3‑inch patty)
• 1/2 tsp Salt (Kosher or sea salt)
• 1/4 Sweet Onion (Thinly sliced; use a mandoline or sharp knife for uniform slices)
• 1 slice American Cheese (Individually wrapped, processed cheese slice)
• 1 Burger Bun (Soft sandwich bun, split top and bottom; toasted lightly before assembling)
• 1 tbsp Mayonnaise (Regular mayo; can use vegan mayo if desired)
• 1 tsp Ketchup
• 1 tsp Mustard (Yellow mustard)

Instructions

1. Make Quick Sauce

   In a small mixing bowl combine mayonnaise, ketchup, and mustard. Stir until smooth.

   Time: PT2M

2. Slice Sweet Onion

   Using a sharp knife or mandoline, slice the sweet onion as thinly as possible (about 1‑2 mm). Set aside on a paper towel.

   Time: PT3M

3. Form Beef Patty

   Shape the 4 oz of ground beef into a 3‑inch round patty, slightly larger than the bun. Press a small indentation in the center to prevent puffing.

   Time: PT2M

4. Season Patty

   Season both sides of the patty evenly with ½ tsp salt.

   Time: PT1M

5. Cook Beef Patty

   Heat the skillet over medium‑high heat. Add a thin layer of oil, then place the patty in the pan. Cook 5 minutes on the first side, flip, then place the thin onion slices on top of the patty, add the cheese slice, and cook another 5 minutes until the cheese melts and the patty reaches 160°F internal temperature.

   Time: PT10M

   Temperature: Medium‑high

6. Toast Bun

   While the patty finishes, split the bun and toast the cut sides in the same skillet for about 30 seconds until lightly golden.

   Time: PT1M

   Temperature: Medium

7. Assemble Burger

   Spread a generous spoonful of the quick sauce on the bottom bun, place the cooked patty with onion and melted cheese, then top with the bun lid. Serve immediately.

   Time: PT2M

Nutrition Facts

Calories

595

Protein

30 g

Carbohydrates

45 g

Fat

30 g

Fiber

2 g