Cost Breakdown

Critical Success Points

• • Do not discard the cooking broth; it is essential for the sauce.
• • Blend the onion, ginger, garlic and chili mixture carefully to avoid splatters.
• • Cook the fufu until it reaches a smooth and elastic texture.

Safety Warnings

• • Palm oil heats very quickly; handle with care to avoid burns.
• • Boiling broth can cause splatters; use a lid or splash guard.
• • The blender must be securely closed before blending.