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Sauce for Dishes (Yoyo)
A traditional West African sauce, rich and spicy, served with beef, tripe and ground corn (fufu). This recipe details each step, from homemade broth to corn dough, for a complete and authentic meal.
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Critical Success Points
- • Do not discard the cooking broth; it is essential for the sauce.
- • Blend the onion, ginger, garlic and chili mixture carefully to avoid splatters.
- • Cook the fufu until it reaches a smooth and elastic texture.
Safety Warnings
- • Palm oil heats very quickly; handle with care to avoid burns.
- • Boiling broth can cause splatters; use a lid or splash guard.
- • The blender must be securely closed before blending.
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