How to Make Real Fair-Style Funnel Cakes at Home (Easy Recipe)

Ingredients

• 1.25 cups All-Purpose Flour (sifted lightly with powdered sugar in the sifter)
• 0.25 teaspoon Salt
• 0.75 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 2 tablespoons Granulated Sugar
• 1 Egg (large, room temperature)
• 0.75 cup Milk (whole or 2% works best)
• 1 teaspoon Vanilla Extract (baking vanilla) (baking‑grade vanilla that can withstand high heat)
• 4 cups Vegetable Oil (for deep frying; use a neutral oil with high smoke point)
• 12 Fresh Squash Blossoms (rinsed, patted dry; stems removed)
• to taste Powdered Sugar (for dusting finished cakes and blossoms)

Instructions

1. Combine Dry Ingredients

   In a mixing bowl whisk together the flour, salt, baking powder, baking soda, and granulated sugar until evenly distributed.

   Time: PT3M

2. Mix Wet Ingredients

   In a separate small bowl beat the egg, then stir in the milk and vanilla extract until smooth.

   Time: PT2M

3. Make the Batter

   Pour the wet mixture into the dry ingredients and whisk quickly. The batter should be runny, similar to pancake batter, and able to flow through a funnel.

   Time: PT2M

4. Heat the Oil

   Add the vegetable oil to the skillet to a depth of about 1‑1.5 inches. Heat over medium‑high until the oil reaches 375°F (190°C).

   Time: PT5M

   Temperature: 375°F

5. Fry Funnel Cake

   Place the funnel over the hot oil, hold it steady, and pour about ¼ cup of batter in a circular motion to form a lacy shape. Fry for about 2 minutes until golden, then flip with tongs and fry another 2 minutes.

   Time: PT4M

   Temperature: 375°F

6. Fry Squash Blossom Fritters

   Dip each rinsed squash blossom into the batter, letting excess drip off, then carefully lower into the hot oil. Fry for 1‑2 minutes until the batter is crisp and golden, turning once.

   Time: PT3M

   Temperature: 375°F

7. Drain and Cool

   Using tongs, lift the fried cakes and blossoms onto a plate lined with paper towels to absorb excess oil.

   Time: PT2M

8. Dust with Powdered Sugar

   While still warm, generously dust the funnel cakes and blossom fritters with powdered sugar.

   Time: PT1M

9. Serve

   Serve immediately while crisp. Optional toppings include fruit pie filling, cinnamon‑sugar, or a drizzle of honey.

   Time: PT1M

Nutrition Facts

Calories

300

Protein

5 g

Carbohydrates

35 g

Fat

15 g

Fiber

1 g