Frozen shrimp in air fryer

Ingredients

• 1 lb Frozen Shrimp, Peeled and Deveined (large or medium size, still frozen)
• 2 Tbsp Unsalted Butter (cut into small pieces for quick melting)
• 1 tsp Garlic Granules (or 1 clove fresh minced garlic)
• 0.5 tsp Paprika (regular sweet paprika)
• 0.5 tsp Salt (kosher or table salt)
• 0.25 tsp Black Pepper (freshly ground)
• 1 tsp Olive Oil (extra‑virgin preferred)
• 1 spray Non‑stick Cooking Spray (to coat the air‑fryer basket)

Instructions

1. Preheat Air Fryer (Optional)

   Set the air fryer to 400°F and let it run for 2 minutes to ensure even heat.

   Time: PT2M

   Temperature: 400°F

2. Prepare Basket

   Lightly spray the air‑fryer basket with non‑stick cooking spray, making sure the surface is evenly coated.

   Time: PT30S

3. First Air‑Fry – Defrost Shrimp

   Place the frozen shrimp in a single layer in the basket. Air‑fry for 3 minutes at 400°F. The shrimp will thaw but not cook through.

   Time: PT3M

   Temperature: 400°F

4. Melt Butter

   While the shrimp are defrosting, place the butter pieces in an oven‑safe dish and put it in a 350°F oven for 5 minutes, or until fully melted.

   Time: PT5M

   Temperature: 350°F

5. Season Shrimp

   Transfer the thawed shrimp to a mixing bowl. Add garlic granules, paprika, salt, pepper, and drizzle the olive oil. Toss until every piece is evenly coated.

   Time: PT2M

6. Second Air‑Fry – Finish Cooking

   Return the seasoned shrimp to the air‑fryer basket. Air‑fry for 2 minutes at 400°F. The shrimp should turn pink and opaque.

   Time: PT2M

   Temperature: 400°F

7. Serve with Butter Sauce

   Immediately transfer the hot shrimp onto the butter‑filled dish to catch the juices. Serve while hot.

   Time: PT30S

Nutrition Facts

Calories

180

Protein

20 g

Carbohydrates

1 g

Fat

10 g

Fiber

0 g