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Moist Apple Cake
A ultra‑moist apple cake, flavored with vanilla or your favorite essence, ready in 10 minutes of preparation and 45 minutes of baking. Ideal for a snack or dessert, it can be served with sliced almonds and a thin layer of apricot jam.
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Critical Success Points
- • Sift the flour to avoid lumps.
- • Mix the eggs and sugar until homogeneous.
- • Fold the flour from centre to edges without forming lumps.
- • Check doneness with a knife tip.
Safety Warnings
- • Handle the knife carefully when cutting the apples.
- • The oven reaches 180 °C; use kitchen gloves to handle the hot pan.
- • Hot oil can splatter; add oil at room temperature.
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